With the big events coming up, I thought this would be a good thread to prep up for those of us who are going to host a party or go to one. Those of us unfortunate enough to not score tickets or want to pay $4.00 a beer at the sports bar. Heres a new one I just got... it's excellent
Buffalo Chicken Dip
2 10oz cans of chicken, drained
3/4 cup franks hot sauce
2 8oz packages softened cream cheese
1 cup of blue cheese or ranch salad dressing
1 1/2 cup shredded cheddar cheese
Heat chicken and hot sauce on medium heat in a skillet until warmed through.
Stir in cream cheese, salad dressing, and 3/4 (or more) of the cheddar cheese until creamy. Transfer to a slow cooker, sprinkle the rest of the cheddar on top, cove and cook on low until hot and bubbly. OR put in an 8 x 8 in baking dish and bake at 350F for 20 minutes.
Dip with carrots, celery, triscuts etc etc.
This recipe will handle up to 20 people. It's a lot, so cut sizes for smaller batches.
Buffalo Chicken Dip
2 10oz cans of chicken, drained
3/4 cup franks hot sauce
2 8oz packages softened cream cheese
1 cup of blue cheese or ranch salad dressing
1 1/2 cup shredded cheddar cheese
Heat chicken and hot sauce on medium heat in a skillet until warmed through.
Stir in cream cheese, salad dressing, and 3/4 (or more) of the cheddar cheese until creamy. Transfer to a slow cooker, sprinkle the rest of the cheddar on top, cove and cook on low until hot and bubbly. OR put in an 8 x 8 in baking dish and bake at 350F for 20 minutes.
Dip with carrots, celery, triscuts etc etc.
This recipe will handle up to 20 people. It's a lot, so cut sizes for smaller batches.
