EagerBeaver's latest activity
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EEagerBeaver replied to the thread It's getting hot in the kitchen (food appreciation thread).I always had chicken paprikash with dumplings and she made them from a batter of eggs, flour, salt and water, sometimes adding a little...
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EEagerBeaver reacted to Fradi's post in the thread It's getting hot in the kitchen (food appreciation thread) with
Like.
You can only get that kind of cheese in European specialty stores here it is called Turo. It is very widely used in pastries and crepes... -
EEagerBeaver replied to the thread It's getting hot in the kitchen (food appreciation thread).As someone who grew up eating Hungarian cuisine I am surprised I never came across this dish. As I may have mentioned previously one of...
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EEagerBeaver replied to the thread It's getting hot in the kitchen (food appreciation thread).These are Ethiopian Beef Sambusas- sort of like Samosas in Indian Cuisine or Empanadas in South And Central American Cuisine. I found...
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EEagerBeaver replied to the thread It's getting hot in the kitchen (food appreciation thread).Gelato Power Trio- Pistachio, Chocolate and Honey Lavender
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EEagerBeaver replied to the thread It's getting hot in the kitchen (food appreciation thread).The best New England clam chowder I had on my recent trip to Maine.
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EEagerBeaver replied to the thread It's getting hot in the kitchen (food appreciation thread).Mediterranean Flatbread with 5 dip appetizer- hummus, labneh, tzatziki, baba ghanoush, spicy feta
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EEagerBeaver replied to the thread It's getting hot in the kitchen (food appreciation thread).Shrinking the photos on What's App seems to have worked- thanks Le Dodo
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EEagerBeaver replied to the thread It's getting hot in the kitchen (food appreciation thread).FIDEO- Spanish Tapas Toasted vermicelli pasta, chorizo fresco, littleneck clams, bell peppers, cauliflower, peas, saffron cream, garlic...
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EEagerBeaver replied to the thread It's getting hot in the kitchen (food appreciation thread).BLACK ANGUS RIBEYE SHAWARMA BAO BUNS Slow roasted on a charcoal spit, tahini, amba aioli & pickled onion.
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EEagerBeaver replied to the thread It's getting hot in the kitchen (food appreciation thread).I have a zillion food photos on my phone, and in the past I had no trouble uploading them on MERB, but I am not able to upload any of...
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EEagerBeaver replied to the thread TENNIS 2025.He has Alex "Demon" De Minaur in the quarterfinals and then Sinner, potentially but most likely, in the semifinals should he get by the...
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EEagerBeaver replied to the thread TENNIS 2025.They won in straight sets again...
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EEagerBeaver reacted to Halloween Mike's post in the thread Does hotel staff recognize outcalls? with Like.
I read this thread and it reminded me how i miss being in my hotel room getting exited for the "knock knock" that would happen, and then...
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EEagerBeaver replied to the thread Does hotel staff recognize outcalls?.A lot of the cleaning staff are immigrants living paycheck to paycheck and more worried about how they will pay for their next meal. I...
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