Julia Sky's latest activity
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Glad you have such remarkable respect for women.We all work hard for our money me included, however I would much rather lose money than... -
Julia Sky replied to the thread Ask us anything part 3.I've always wanted to try at the casino too, wearing the stripper heels with a coin slot on the platform hahahah The funniest context...
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Well if there was a BJ Olympics (not to confuse with the Beijing Olympics in China ;)): Difficulty: 10 Execution: 10 Hotness: 10...
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Julia Sky reacted to Giselle Montreal's post in the thread Email / text message communication with
Like.
I try to be as concise as possible in my emails and to answer questions before they are even asked. I can't have back and forths in... -
I noticed that they edit their first post to include the new photos (which is their main ad), don't search them in the replies!
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Julia Sky reacted to Fradi's post in the thread It's getting hot in the kitchen (food appreciation thread) with Like.
What mother makes is always better lol. Can’t argue with that.
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Julia Sky reacted to Fradi's post in the thread It's getting hot in the kitchen (food appreciation thread) with Like.
You can only get that kind of cheese in European specialty stores here it is called Turo. It is very widely used in pastries and crepes...
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Julia Sky reacted to EagerBeaver's post in the thread It's getting hot in the kitchen (food appreciation thread) with Like.
These are Ethiopian Beef Sambusas- sort of like Samosas in Indian Cuisine or Empanadas in South And Central American Cuisine. I found...
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Julia Sky reacted to LeDodo's post in the thread It's getting hot in the kitchen (food appreciation thread) with Like.
Pineapple with seeds? Nope, yellow watemelon! Fun fact: the yellow color is natural and is due of the higher concentration of beta...
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Julia Sky reacted to ChloeCoeur's post in the thread It's getting hot in the kitchen (food appreciation thread) with Like.
the best porn you'll watch today
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Julia Sky reacted to EagerBeaver's post in the thread It's getting hot in the kitchen (food appreciation thread) with Like.
The best New England clam chowder I had on my recent trip to Maine.
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Julia Sky reacted to EagerBeaver's post in the thread It's getting hot in the kitchen (food appreciation thread) with Like.
Mediterranean Flatbread with 5 dip appetizer- hummus, labneh, tzatziki, baba ghanoush, spicy feta
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Julia Sky reacted to EagerBeaver's post in the thread It's getting hot in the kitchen (food appreciation thread) with Like.
FIDEO- Spanish Tapas Toasted vermicelli pasta, chorizo fresco, littleneck clams, bell peppers, cauliflower, peas, saffron cream, garlic...
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Julia Sky reacted to EagerBeaver's post in the thread It's getting hot in the kitchen (food appreciation thread) with Like.
BLACK ANGUS RIBEYE SHAWARMA BAO BUNS Slow roasted on a charcoal spit, tahini, amba aioli & pickled onion.
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Julia Sky reacted to philonius's post in the thread It's getting hot in the kitchen (food appreciation thread) with Like.
Chole Bhature - Puffed roti, chana, raita, pickled onions and spicy pickles. So goddamn good it's not fair.