LC18's latest activity
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I am the same way if booking with an Indy. I will send many emails to ensure the details are clear. You can never send too many emails... -
LC18 replied to the thread 96 lbs Slim Ebony Babe - Lena Cartier - Downtown Montreal Incall/outcall anywhere - GFE/PSE.❤️
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I try to be as concise as possible in my emails and to answer questions before they are even asked. I can't have back and forths in...
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LC18 replied to the thread Email / text message communication.Fair. I sometimes read in reviews that the booking process was too long and that there were too many emails. I’ve personally received a...
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I'm not sure there's a set number. Some people have differing degrees of experience. An experienced monger will need both less info and...
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LC18 replied to the thread Email / text message communication.No. I don’t care to write a FAQ
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Communication is key we all know that. How many emails or how many text messages are too many? Sometimes I fear I send too many emails...
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LC18 replied to the thread Clients and providers what are your dream social date ideas?.Atwater market + cooking has been a very cute date. Truly feels GFE to me Now that Fall is coming I’d like to go to a pumpkin patch or...
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I just don't like meeting people under the eyes of staff. I often ask to be met outside so we don't have eyes watching us. Then we go in...
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#ShortPeopleProblems :p
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LC18 replied to the thread Does hotel staff recognize outcalls?.One of my clients was kicked out of his hotel room but that’s because they believed I was underage
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LC18 replied to the thread Random thoughts: What’s on your mind lately? Part 2.Pleasure Concierge sounds better
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LC18 reacted to SOCIA MTL's post in the thread It's getting hot in the kitchen (food appreciation thread) with
Wow.
A client last week went all out: went to eat at Gibby's and sent me something similar to this: after dinner he walked over to our... -
LC18 replied to the thread Random thoughts: What’s on your mind lately? Part 2.I love recommending my peers publicly. It bring them attention and hopefully business
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LC18 replied to the thread It's getting hot in the kitchen (food appreciation thread).Something I’ve cooked with a client over the summer. Then the rest of summer was way too hot to be in the kitchen :p
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