zuku's latest activity
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I'm waiting for a contestant. Undefeated until now but @Yourspicyasiangirl is taking the challenge :cool:
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X) j'ai déjà vécu ca. C'etait pas juste 1h mais bon. Merci à toi qui m'a montré diablo et overwatch
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To be honest there been an influx of asian providers recently that do not inspire confidence. It looks like bookers handling things...
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zuku reacted to EagerBeaver's post in the thread It's getting hot in the kitchen (food appreciation thread) with
Like.
On the subject of store bought, cold smoked salmons, apart from the usual suspect local Jewish delis (in Montreal, Snowdon's is one)... -
zuku reacted to EagerBeaver's post in the thread It's getting hot in the kitchen (food appreciation thread) with Like.
On this subject of smoked salmon I can tell a funny story that goes back 15 years when I was traveling from the U.S. to Montreal many...
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zuku reacted to Cap'tain Fantastic's post in the thread It's getting hot in the kitchen (food appreciation thread) with Like.
Moss is also very nice to smoke salmon, scottish style. Personaly, in my salmon fishing years, I always used hickory, and to this day...
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zuku reacted to EagerBeaver's post in the thread It's getting hot in the kitchen (food appreciation thread) with Like.
Not really true as the tea is smoked......very common for cold smoked salmon...
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zuku replied to the thread It's getting hot in the kitchen (food appreciation thread).Ohh.. just went out and searched about this. This is smokeless "smoking"... not sure it gives the same flavor as actual smoking does...
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zuku replied to the thread It's getting hot in the kitchen (food appreciation thread).I'll have to give this a try! Seems quite interesting... do you recommend the same with any other fish smoking? I actually used maple...
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zuku reacted to EagerBeaver's post in the thread It's getting hot in the kitchen (food appreciation thread) with Love.
You don't use wood or apples to smoke salmon. You use lapsang souchong tea
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zuku replied to the thread It's getting hot in the kitchen (food appreciation thread).I forgot to take a pic, but smoked a good batch of salmon, so much better and tastful than from the store...
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