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Carla PR means "Public Relation" :) V62

let's get cooking! Hollandaise is yellowisch (because of the egg yolks and butter) and should be fluffy like a sabayon Béchamelle is white and relatively thick (milk, cream, flour) I like my Shrimps cooked Euro-Asien: panfried in olive oil, with some garlic, fresh herbs, and caramelised...