I would like to share with you the best way to BBQ. Gas fired BBQs are the worse devices to cook meat outdoors. My favorite way is to pan fry steaks or hamburgers and then when it is just about ready, you throw it over a small pile of charcoal briquets. That way you get thouroghly cooked meat, the flavour of charcoal cooking and the extra benefeit of the hot charcoals cooking off all the fat on your meat. I also marinate my meat in a vacume canister to get all the marinade into the meat very quickly. Try soya sauce with sesame oil as a marinade for something new. Merbites, tell your BBQ secrets here. It will be our little secret.
