Gabrielle, sensual courtesan sweet epicurean : Limited availability - prebook now

[Gabrielle Laliberté]

Sensual courtesan - Naughty cook - Amoureuse des mots​

As my 30th birthday draws near, I appreciate my life of adventure and wonderful encounters. As an independent and free-spirited woman, I believe that life can and should be better. We need to fully explore its good side and use every opportunity to live out our dreams and desires fully. I am a good listener, I like to laugh, but I can also comfort and console, but I also enjoy living wild adventures. Open to meeting all types of peopleand couples, I consider myself sapiosexual; that is, I am as attracted to the intellectual as the physical. I have previously had the good fortune to meet and spend some wonderful times with people having limited mobility. I hope to continue to meet similar individuals as it is a wonderful way to explore new horizons.
​
As a curious and creative epicurean, I enjoy chatting over a drink or a good meal. This led me to develop the concept of Chez Laliberté, a culinary date where gastronomy and sex are luxuriously and deliciously paired. http://https://www.chezlaliberte.com/chez-laliberte

I am always working on multiple projects, busily wearing the hat of a writer, cook, and courtesan. As a low-volume companion, I want to ensure that each encounter is very special.

http://www.chezlaliberte.com​

The GFE encounter and the field of possibilities

I am far from being the first woman to offer a GFE service. The fact of the matter is that there are numerous variations on the theme. Mainly because a girlfriend is a unique individual.
​
Because ephemeral descriptions aren’t the most helpful, I’ve been described as having a magic touch that is equally comforting, sensual, and extremely exciting. I like to play, giving myself up to shared and occasionally very intense pleasures. When you arrive, I will greet you with tender kisses and will be able to understand your needs by looking into your eyes. My warmth will melt away the pressure and concerns of the outside world. Running my hands and my tongue over your body, I will abandon myself and melt into you. Looking you in the eyes, holding you, tasting you, we will share a tender and sensual release.
​
Open to anal sexuality, I must confess that my desires are far away from vulgarity. Something pretty much soft and sensual. Threesome are also a part of the field of possibilities ; with your lover, or a good friend of mine, this type of meetings inspires me a lot.
​
Not being a fan of acronyms or abbreviations, I invite you to contact me to discuss the open field of possibilities. My mind remains open when treated with respect. However, like any woman, I have some preferences and limitations. Please don’t hesitate to share your naughtiest secrets and desires; I’m sure we’ll find common ground.

About sweets​

30m: 160 / 60m: 250 / 1,5h: 300 / 2h: 400 / 3h: 600 / 4h: 800 / 5h : 900 /6h : 1000
Overnight : 1500

Couples + 50$h


Contact :

514-232-6076
[email protected] ​

Limited availability - prebook now

Sunday June 25 : 1hPM-10hPM

Monday June 26 : 7hAM-6hPM

Friday June30 : 4hPM to 11hPM

Sunday July 2 : 10hAM to 10h PM

Monday July 3 : 7hAM to 20hPM

Tuesday July 4 : 11hAM to 23hPM

Thursday July 6 : 7hAM to 20hPM

Friday July 7: 7hAM to 20hPM

Saturday July 8 : 11hAM to 23hPM

 

[Gabrielle Laliberté]

Chez Laliberté :

About my kitchen
I started my tour of Montreal’s steamy kitchens in a French bistro in the early 2000s, where I learned the foundations of delicately flavored and richly textured foods. After that, I worked in several different locations, ranging from neighborhood restaurants to the challenges of bistronomy where high-end dishes are served on a large-scale.
​
I like to feature traditional cooking methods and getting my ingredients by visiting specific Montreal neighborhoods. Chinatown for its herbs, spices, and its mystical side. Walking along The Main to buy cheeses at La Vielle Europe before eventually taking a detour to get bagels on Saint-Viateur. My love of wide-open spaces draws me north to buy mushrooms, fiddleheads, and wild berries while meeting the local growers. It’s the same force that inhabits my spirit when I stock up on scallops, crab, and periwinkles right off the boat on the dock of Sept-Iles.
​
I believe this is what is called Montreal food?
​
How does it work?
​
Whether for dinner, lunch, or breakfast, I receive in a fully-equipped studio located downtown.
​
I am often asked how these encounters are organized since each one is unique. I would say that they all share a common aspect of thorough planning and good communication. Not only do I want to get to know you a little beforehand, I want to know your likes and dislikes when it comes to food. Through these exchanges, we will customize the menu and the mood for the encounter.

 

[Gabrielle Laliberté]

Montreal my love, I will be available this sunday and monday.
Hope to see you
xxx

 

[Gabrielle Laliberté]

Montreal, my love, I will be back and free tomorrow afternoon.

I hope to see you !

Until there, I send you virtual warm kisses...

Gabrielle
xxx