Une heure n'est pas qu'une heure, c'est un vase rempli de parfums, de sons, de projets et de climats.
-Marcel Proust
As my 30 th birthday draws near, I appreciate my life of adventure and wonderful encounters. As an independent and free-spirited woman, I believe that life can and should be better. We need to fully explore its good side and use every opportunity to live out our dreams and desires fully.
I am a good listener, I like to laugh, but I can also comfort and console, but I also enjoy living wild adventures. Open to meeting all types of people and couples, I consider myself sapiosexual; that is, I am as attracted to the intellectual as the physical. I have previously had the good fortune to meet and spend some wonderful times with people having limitedmobility. I hope to continue to meet similar individuals as it is a wonderful way to explore new horizons.
I am far from being the first woman to offer a GFE service. The fact of the matter is that there are numerous variations on the theme. Mainly because a girlfriend is a unique individual. Because ephemeral descriptions aren’t the most helpful, I’ve been described as having a magic touch that is equally comforting, sensual, and extremely exciting. I like to play, giving myself up to shared and occasionally very intense pleasures. When you arrive, I will greet you with tender kisses and will be able to understand your needs by looking into your eyes. My warmth will melt away the pressure and concerns of the outside world. Running my hands and my tongue over your body, I will abandon myself and melt into you. Looking you in the eyes, holding you, tasting you, we will share a tender and sensual release.
Chez Laliberté
As a curious and creative epicurean, I enjoy chatting over a drink or a good meal. This led me to develop the concept of a culinary date where gastronomy and sex are luxuriously and deliciously paired.
I started my tour of Montreal’s steamy kitchens in a French bistro in the early 2000s, where I learned the foundations of delicately flavored and richly textured foods. After that, I worked in several different locations, ranging from neighborhood restaurants to the challenges of bistronomy where high-end dishes are served on a large-scale.
I like to feature traditional cooking methods and getting my ingredients by visiting specific Montreal neighborhoods. Chinatown for its herbs, spices, and its mystical side. Walking along The Main to buy cheeses at La Vielle Europe before eventually taking a detour to get bagels on Saint-Viateur. My love of wide-open spaces draws me north to buy mushrooms, fiddleheads, and wild berries while meeting the local
growers. It’s the same force that inhabits my spirit when I stock up on scallops, crab, and periwinkles right off the boat on the dock of Sept-Iles.
I believe this is what is called Montreal food?
[COLOR="#800080"[SIZE=6][COLOR="#000000"]]About sweets[/COLOR][/SIZE]
Until May 15th
1h: 230 / 1,5h: 320 / 2h: 400 / 3h: 580
“Chez Laliberté” :
3h: 500 / 5 h : 700[/COLOR]
After May 15th
1h: 250 / 1,5h: 350 / 2h: 450 / 3h: 600
“Chez Laliberté” : very special diner date
3h: 600 / 5 h : 800
A few words about my booking process
I am always working on multiple projects, busily wearing the hat of a writer, cook, and courtesan. As a low- volume companion, I want to ensure that each encounter is very special. Therefore, I relish in carefully selecting my lovers. I want to get to know you and be charmed by your words before our first encounter.
If you want to meet, I invite you to introduce yourself by email; simply saying “hello” is insufficient. I want to know your passions in life as well as the bedroom, what drew you to want to be with me.
Not being a fan of acronyms or abbreviations, I invite you to contact me to discuss the open field ofpossibilities. My mind remains open when treated with respect. Therefore, I don’t really have any taboos.
However, like any woman, I have some preferences and limitations. Please don’t hesitate to share your naughtiest secrets and desires; I’m sure we’ll find common ground.
Sincerely, tenderly, and passionately,
Gabrielle
Xxx
514-232-6076
[email protected]
http://http://www.indycompanion.com/gabriellelaliberte
-Marcel Proust
As my 30 th birthday draws near, I appreciate my life of adventure and wonderful encounters. As an independent and free-spirited woman, I believe that life can and should be better. We need to fully explore its good side and use every opportunity to live out our dreams and desires fully.
I am a good listener, I like to laugh, but I can also comfort and console, but I also enjoy living wild adventures. Open to meeting all types of people and couples, I consider myself sapiosexual; that is, I am as attracted to the intellectual as the physical. I have previously had the good fortune to meet and spend some wonderful times with people having limitedmobility. I hope to continue to meet similar individuals as it is a wonderful way to explore new horizons.
I am far from being the first woman to offer a GFE service. The fact of the matter is that there are numerous variations on the theme. Mainly because a girlfriend is a unique individual. Because ephemeral descriptions aren’t the most helpful, I’ve been described as having a magic touch that is equally comforting, sensual, and extremely exciting. I like to play, giving myself up to shared and occasionally very intense pleasures. When you arrive, I will greet you with tender kisses and will be able to understand your needs by looking into your eyes. My warmth will melt away the pressure and concerns of the outside world. Running my hands and my tongue over your body, I will abandon myself and melt into you. Looking you in the eyes, holding you, tasting you, we will share a tender and sensual release.
Chez Laliberté
As a curious and creative epicurean, I enjoy chatting over a drink or a good meal. This led me to develop the concept of a culinary date where gastronomy and sex are luxuriously and deliciously paired.
I started my tour of Montreal’s steamy kitchens in a French bistro in the early 2000s, where I learned the foundations of delicately flavored and richly textured foods. After that, I worked in several different locations, ranging from neighborhood restaurants to the challenges of bistronomy where high-end dishes are served on a large-scale.
I like to feature traditional cooking methods and getting my ingredients by visiting specific Montreal neighborhoods. Chinatown for its herbs, spices, and its mystical side. Walking along The Main to buy cheeses at La Vielle Europe before eventually taking a detour to get bagels on Saint-Viateur. My love of wide-open spaces draws me north to buy mushrooms, fiddleheads, and wild berries while meeting the local
growers. It’s the same force that inhabits my spirit when I stock up on scallops, crab, and periwinkles right off the boat on the dock of Sept-Iles.
I believe this is what is called Montreal food?
[COLOR="#800080"[SIZE=6][COLOR="#000000"]]About sweets[/COLOR][/SIZE]
Until May 15th
1h: 230 / 1,5h: 320 / 2h: 400 / 3h: 580
“Chez Laliberté” :
3h: 500 / 5 h : 700
After May 15th
1h: 250 / 1,5h: 350 / 2h: 450 / 3h: 600
“Chez Laliberté” : very special diner date
3h: 600 / 5 h : 800
A few words about my booking process
I am always working on multiple projects, busily wearing the hat of a writer, cook, and courtesan. As a low- volume companion, I want to ensure that each encounter is very special. Therefore, I relish in carefully selecting my lovers. I want to get to know you and be charmed by your words before our first encounter.
If you want to meet, I invite you to introduce yourself by email; simply saying “hello” is insufficient. I want to know your passions in life as well as the bedroom, what drew you to want to be with me.
Not being a fan of acronyms or abbreviations, I invite you to contact me to discuss the open field ofpossibilities. My mind remains open when treated with respect. Therefore, I don’t really have any taboos.
However, like any woman, I have some preferences and limitations. Please don’t hesitate to share your naughtiest secrets and desires; I’m sure we’ll find common ground.
Sincerely, tenderly, and passionately,
Gabrielle
Xxx
514-232-6076
[email protected]
http://http://www.indycompanion.com/gabriellelaliberte
