Random thoughts: What’s on your mind lately? Part 2
- Thread starter LC18
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Same exactly! There has to be demi glace sauce
I don’t know how to cook it and I’ve only recently started eating steak so whatever my date orders for me
Thank you for that input. It had me go read up and educate myself on something I never even knew was concidered inappropriate. But was glad to see that there were other words available to better describe it without being insensitive. My favorite is familiar, which I identify with in gaming anyways
Yes!! I used that word in gaming contexts too in the past
Yummy yes!!! Same. Rare or medium rare at most. And peppercorn sauce is my favorite but any good sauce will do.
I love these wholesome conversations about steak and boobs
Medium at most, preferably under. This applies to both breasts and streaks.
I have firm Bs myself and don’t want to compete for size.
I have firm Bs myself and don’t want to compete for size.
Oh my god I just woke up and my tired ass thought you were saying breasts as in chicken breasts I was horrified lmaooo
That’s what I’ll order next time we go out for dinner!
I just looked it up and it's a thing. Raw chicken is actually a delicacy in Japan. I learned something new today!
I knew about this but I wouldn't try it. I just feel like raw chicken must taste absolutely disgusting, nevermind the risk haha
Yeah the texture doesn't sound appealing to me either...
I would try it. Afaik only specialized places do it and takes all the precautions to prepare it, kinda like fugu places.
What more precautions can you take against E Coli than cooking or pasteurizing the food? It's in the animal. Contamination can come from raw beef too, I am not sure why it seems different since we consume raw beef all the time? (edit: I read that poultry is more often contaminated with salmonella than beef).
But seriously, the texture of raw chicken is unbearable. I cut it half frozen, otherwise I cook the breast entirely before cutting it.
I think I've seen way too many videos about it in the past and just want to try. I understand anything can be contaminated so it's a risk I'll take.
I think it has to do with how fresh the meat is honestly and how it's been prepared..
What I've always been told is, beef has less of a tendency to be mismanipulated as they are kept longer as a much larger piece. So a greater proportion of their meat is protected from exposure to bacteria when compared to poultry.
Its also easier for a butcher to manipulate the guts without ruptures compared to poultry (which is how e.coli and salmonella get introduced during processing).
Steak tartar isn't the same process or same part as regular minced meat which is why its safe to eat raw. Similar to eating a steak blue, or tataki. Grilling the surface kills all the bacteria which is rarely more than 1-2 mm deep (of course as long as the inside of the cut wasn't contaminated). Which is also why you should never eat a hamburger medium rare as every minced segment has been exposed to air and bacteria, unless of course, the facility has taken extra steps in making sure to avoid cross contamination... then a med-rare burger is delicious.
I find the texture of raw chicken is similar to undercooked scallops. I find it gross myself and will never put that in my mouth ever again.
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