It's getting hot in the kitchen (food appreciation thread)
- Thread starter ChloeCoeur
- Start date
Ce qui était vraiment bizarre c'est qu'il y avait de la ratatouille mélangée au tartare. Je n'ai vraiment pas aimé ça lol
tried out puffy tofu today with my peanut noods, would recommend
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Actually those puffy tofu are usually used in dishes with soups or hot pot!
They absorb easily and get the flavor of whichever soup they are!
I love them!!
oooooo okay yeah that makes sense. I want to find some smaller ones, if you have other recs let me know
You can try Shanghai sponge tofu (kao fu). They are perfect for cold dishes like the noodle you made.oooooo okay yeah that makes sense. I want to find some smaller ones, if you have other recs let me know
One of my favorite (served) cold dish with it is braised with mushrooms:
