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It's getting hot in the kitchen (food appreciation thread)

ChloeCoeur

Well-Known Member
Oct 15, 2024
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tried out puffy tofu today with my peanut noods, would recommend

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ChloeCoeur

Well-Known Member
Oct 15, 2024
178
592
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Montreal
Actually those puffy tofu are usually used in dishes with soups or hot pot!

They absorb easily and get the flavor of whichever soup they are!

I love them!!
oooooo okay yeah that makes sense. I want to find some smaller ones, if you have other recs let me know :)
 

LeDodo

The hopeless romantic introvert and metrosexual
Jun 8, 2025
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oooooo okay yeah that makes sense. I want to find some smaller ones, if you have other recs let me know :)
You can try Shanghai sponge tofu (kao fu). They are perfect for cold dishes like the noodle you made.

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One of my favorite (served) cold dish with it is braised with mushrooms:
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Skym

Merb member
Dec 27, 2020
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Tried some Greek food today at Restaurant Zante downtown for dinner.

i ordered the Greek lamb chops with potatoes, broccoli, corn, bread.

and the desert! Loukoumades.
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