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  1. LeDodo

    What do you do after a session?

    It's usually my long lunch break so I just go back to work completely emptied
  2. LeDodo

    Réaction exagérée pour Hélène Boudreau?

    Pas sur que ça ait été une inspiration ...
  3. LeDodo

    Hot stocks to buy? suggestions, recommendations

    I don't know if you are making your research yourself but you are sharing lot of information here :)
  4. LeDodo

    What do you do after a session?

  5. LeDodo

    Réaction exagérée pour Hélène Boudreau?

    My funerals
  6. LeDodo

    Bonne Fête Luna Seraphim

    I was trying to look for a past thread I remember I saw before but couldn't ... Thanks for creating one! Bonne fête à @Lunaseraphim !!
  7. LeDodo

    Summer plans: festivals, concerts & culture what’s on your list?

    Yeah. It's just I was surprised that it was a modern interpretation of the story by using recent pop music and songs! But I would say it's a different vibe Moulin rouge and Ne-Yo & Akon lol The latter being really a club and very noisy place haha
  8. LeDodo

    Summer plans: festivals, concerts & culture what’s on your list?

    Ne-Yo and Akon. What a show!
  9. LeDodo

    Have you ever feared being doxed by a provider?

    Did it once and she's the only one with who I did it. I have the same reasons here. I have mostly retired people who spend their days observing what's happening and asking tons of questions ...
  10. LeDodo

    It's getting hot in the kitchen (food appreciation thread)

    That Thai basil beef (aka pad graw prow) was bomb !
  11. LeDodo

    It's getting hot in the kitchen (food appreciation thread)

    - Potato knish and osetra caviar - Mackerel montadito with sesame and horseradish - Dates stuffed with foie gras, pistachios and olive oil - Zucchini and Swiss chard involtini with pine nuts and yogurt - Beef ham with lardo, fava beans and fennel - tagliatelle with pork ragu and parmesan cheese...
  12. LeDodo

    It's getting hot in the kitchen (food appreciation thread)

    - Duck, Spiced Strawberry Broccolini - Beaurivage pork, Manila clams - rapini - Rice Pudding Panna Cotta, Haskap Berries - Praline - Chocolate Ice Cream Sandwich - Buckwheat Cake, Honey - Cream Cheese - Wild Strawberries & Brown Butter
  13. LeDodo

    It's getting hot in the kitchen (food appreciation thread)

    Forgot to name the dishes: - Radishes + Carrots, Chicken Liver + Fried Chicken Tenders - Razor Clams, White Asparagus, Elderberry - Scallop Croquette, BBQ Green Onions - Raw Miramichi Striped Bass, Verjus - Brown Butter - Homemade strozzapreti, cod ragù & zucchini - Quebec lobster, buckwheat -...
  14. LeDodo

    It's getting hot in the kitchen (food appreciation thread)

    *Pregnant man emoji* Beba
  15. LeDodo

    How important is MSOG to you?

    What about seeing for 1h30? 1.5 shots? :p
  16. LeDodo

    Time fly by...

    Wish you longevity to at least 80 in the hobby or not :)
  17. LeDodo

    What's your favorite quote and why?"

    Without Montreal, Canada would be hopeless. —Anthony Bourdain
  18. LeDodo

    Réaction exagérée pour Hélène Boudreau?

    Mais c'est le kid qui fait la demande Nan?
  19. LeDodo

    It's getting hot in the kitchen (food appreciation thread)

    Not bad! Although on the pricey side lol Btw I don't know if it's a coincidence but the staff who served me the ice cream gave me so much!! Should have put my hand for size reference
  20. LeDodo

    It's getting hot in the kitchen (food appreciation thread)

    Non c'était lime basilic!