Brown lentil salad (chopped carrots, parsley, cilantro) with simple dijon dressing, side of roast beets, topped with feta cheese
It's getting hot in the kitchen (food appreciation thread)
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Brown lentil salad (chopped carrots, parsley, cilantro) with simple dijon dressing, side of roast beets, topped with feta cheese
Damn! Do you offer lunch (by you) appointments ??View attachment 101952
Brown lentil salad (chopped carrots, parsley, cilantro) with simple dijon dressing, side of roast beets, topped with feta cheese
Looks really good
I would love to do this!!! or dinner. I just need a new incall space :/
i really enjoy cooking. recnetly I had an agency lady come over. Older lady by agency standards. Anyway, long story short, i booked an hour but I was in the mood to cook
so I made pan roasted scallops with a Pesto drissle. she loved them. I think we were a bit over the hour mark, but she seemed ok with it. LOL
so I made pan roasted scallops with a Pesto drissle. she loved them. I think we were a bit over the hour mark, but she seemed ok with it. LOL
It is called Langos. Street food in Eastern Europe.
Great with a beer or a glass of wine
Something I’ve cooked with a client over the summer. Then the rest of summer was way too hot to be in the kitchen
A client last week went all out:
went to eat at Gibby's and sent me something similar to this:
after dinner he walked over to our incall for his booking and after he went back to Gibby's and sent me this:
he knows how to live.
went to eat at Gibby's and sent me something similar to this:
after dinner he walked over to our incall for his booking and after he went back to Gibby's and sent me this:
he knows how to live.
He should have invited you instead of teasing you!
Surprisingly I do get invited a lot, I should charge a social rate to meet clients haha.
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