It's getting hot in the kitchen (food appreciation thread)

[LeDodo]

Le Dodo you ever try this? Coconut Lava Custard Bun- if it's coconut and custard it has to be good right? Is this the Chinese answer to Coconut Custard Pie, an all time favorite of mine?

https://api.chowbus.com/compendium/api/v1/image_proxy/blobs/Skg4REFRRUhiV1Z6YzJGblpRSC9nQUFCQWdFQ1NVUUJEQUFCQkZSNWNHVUJEQUFBQUJML2dBRUhORGMyT1RJMk9RRUVRbXh2WWdBPS0tZDJUQzI1OTZqNlZwV09YQ20xRkRGZTc0ejFUNytIeUJaZ0M0N3Era1NQcz0

Yep tried it but I'm not a fan of the gooey texture. It's actually a variation of the canto dim sum lava custard bun which I prefer the bun texture and the sweet (often hot, beware!) lava custard:

 

[EagerBeaver]

Is it gooey like snot?

 

[LeDodo]

Is it gooey like snot?

Lol no
Gooey like mochi