It's getting hot in the kitchen (food appreciation thread)
- Thread starter ChloeCoeur
- Start date
Can easily be arranged,
Longer dates
1300 roses - Dinner date (4h)
1800 roses - Inside date (4h)
2500 roses - Night away (6h)
3000 roses - Overnight (8h)
It IS getting hot in the kitchen.
I don't have pics but I won a hot wing contest today (for the 2nd year in a row)!!
I don't have pics but I won a hot wing contest today (for the 2nd year in a row)!!
It reminds me at my company anniversary we did such contest too lol
They need to increase the sauce hotness or you'll keep winning hahah
One of my favorite dish at the place: ginger fish! And it's also incredibly cheap (11$)
Delicious Burrata at William Gray terrasse
Duck breast, maple syrup glazed carrots, and the best mashed potatoes I've eaten in my life (this is a homemade plate, not from a restaurant). The sauce is bigarade.
Duck breast, maple syrup glazed carrots, and the best mashed potatoes I've eaten in my life (this is a homemade plate, not from a restaurant). The sauce is bigarade.
Massive steamed oysters ... Sorry the empty plate is a ginger scallion chicken that didn't last for a long time lol
Didn't take a comparative picture to show better its size ... There is only a pair of chopsticks. Should have brought a banana for scale lol
Didn't take a comparative picture to show better its size ... There is only a pair of chopsticks. Should have brought a banana for scale lol
Not the most glorious picture but the portugese chicken from Quinta is always a hit for me..