Ou est le meilleur smoked meat a Montréal et aux alentours ?
Moi j'aime bcp George La Maison du Smoked Meat a Laval sur St-Martin près de Curé-Labelle.
Here you go Bucky : http://www.schwartzsdeli.com/index_eng.html
There is also Pete's smoked meat in the West-Island on HWY 20 right off the island.
http://www.smokemeatpete.com/Contact.htm
Both good, but I like Schwartz better.
Bon appetit !
Here you go Bucky : http://www.schwartzsdeli.com/index_eng.html
There is also Pete's smoked meat in the West-Island on HWY 20 right off the island.
http://www.smokemeatpete.com/Contact.htm
Some of teh La Belle Province style chain restos make a good smoked meat sandwhich, but it depends entirely on who you get behind the coounter on any given day. Some of them know how to slice em up and some don't. If you want lean, you should get lean, etc. The good slicers know how to serve em up.
I have to go with either Reuben or Schwarts to be the best.
I find the Pete's is sometime too greasy.
But I long for the days of Adam's Restaurant on Bld Lasalle near Shevchenko, that was the best place.
Later
Dragon
Everyone knows my favorite place to eat....Reuben's Deli. It's also my favorite smoked meat, although i'll admit i've never been at Schwartz (i can't stand lineups!). Queen Elizabeth II herself asked to eat at the famous Reuben's during one of her visit to Montreal.
http://www.reubensdeli.com/
Reuben's Deli Steaks Desserts
1116 Rue Sainte-Catherine Ouest, Montreal, QC H3B 1H4
(514) 866-1029
My vote goes to Schwartz's smoked meat. None finer.
The original recipe is from Romanian Jews who emigrated to Montreal way back.
Abe's on St.Jean in the West Island is pretty decent, I believe the owners were formerly at Schwartz's, similar style recipe and cut.
I checked: smoked meat is NOT diet food. But you can always go into denial when smoke meat withdrawl hits!
BobKnob