What is the most exotic food you have ever eaten ? Liked or Disliked ?

[Eurasian]

Snake, incubated egg, horse, mouse, cricket, scorpion, deer, wild boar, bison... there must be others, but these are just on top of my head

 

[Frozen]

Scorpions. Kinda scratchy on the way down.

I joked later that they gave me gas-scorpion gas- very deadly...lol

Cheers,
Fredd

 

[Eurasian]

was fried, felt like chips

 

[anaconda]

Hmmm, from the ones I remember off the top of my head: kangaroo, crocodile, ostrich, camel, sea urchin

 

[kabukicho]

Sushi is not exotic anymore. Over 95% of escorts love it....that`s a bigger percent than the ones who love to suck your balls.
BTW I once asked an escort what type of wine she would like to drink. She asked what we were planning to eat. I replied pussy & clit. She then said red wine cause it`s pink meat.

oustanding. she should be a sommelier. agree sushi is so not exotic.

 

[kabukicho]

Monkey brains and pickled webbed duck feet.
Both in China and both when out with suppliers, didn’t want to offend them and tried it, should have offended them instead , both were horrible along with their shit shots of whatever they call their alcohol which sometimes tastes as if you were syphoning gas from your car, depending on which region of China you are in.
There was no way I was going to try all the different roasted insects being sold on the street or anything being sold there as they were washing their food on the street with a hose before cooking it and their streets were like a garbage dump. They all had the same rotting horrible smell.


Real Chinese food actually is horrible, the Americanized stuff you get here I like, couldn’t wait to get back to the hotels we were staying in to have some decent food.

lol. wow. sounds like in any country, and unique with mainland china with its huge land mass, it contains the poor along with the wealthy in high contrast with its food. you found some serious localized stuff i imagine. i'd only heard of brain eating of moneys in africa, and germans to the cow brains i believe, to which they once brought over into usa, cleveland i think it was.


anyway, the majority of chines food we are exposed to here in the west, aka north america, is from cantonese cuisine and to which hk cuisine is, to which these days its not necessarily even catonese people cooking it any more here in north america... kind of like greeks making pizza.

and the alcohol. every culture has their homemade fire. in america thats the moonshine.

 

[KiaraEvans]

The most exotic dish I tried was Balut during a trip to Southeast Asia – a real test for adventurous taste buds! Surprisingly, I enjoyed the unique flavors, but I get it's not everyone's cup of tea. It's fascinating how diverse culinary experiences can be. Recently stumbled upon this natural foods company that's all about organic goodness. Their stuff adds a twist to recipes.

 

[Cap'tain Fantastic]

i'd only heard of brain eating of moneys in africa, and germans to the cow brains i believe, to which they once brought over into usa, cleveland i think it was

Cervelle d’agneau is a very classique French cuisine delicacy.

 

[NataliaLatina]

I have eaten a lot of wild game ( personally harvested) grouse, black bear, ground hog , squirrel, rabbit , nothing beats fresh harvested tenderloins from deer and moose. None of them tase like chicken...lol

love deer and moose! Which area do you hunt ? I usually hunt in Gaspésie!

 

[NataliaLatina]

I’ve had turtle in Jamaica and Cuba (illegal) but I very much enjoyed it. I’ve enjoyed shark in the Caribbean also .