The best advice I can tell you is to learn to marinated all kind of meat. While I cook today's dinner I prepare and marinate tomorrow's dinner
My best meal are probably the whole chicken cook on a budweiser can like in the book of the link I just gave you.
Or from that same book I learn to cook great steak. It's so easy...
- you bring your bbq to 600f (make sure you oiled the grill)
- I put salt on my steak 30 minute prior to cooking, keep them in the fridge
- As I put them on the bbq I add black pepper
- I cook them 3 to 6 minute on each side (depending on the width of the steak) at 600f, opening the bbq only once to turn the steak 1/4
- Pull the steak out in a plate, pour the best olive oil over the steak and your best steaks spices (I like the Joe beef one or as crazy as it is the St-Hubert one which is awesome!)
- Put a foil over to cover for 5 minutes
- Put the steaks in their plates and make sure to pour the mix of olive oil, spice and steak juice evenly in each plate
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