I like the charred appearance as well. I can't tell if it's a flank steak or what the cut is.
Last night, I had a Flank Steak Pad Ped at a local Thai restaurant and it was great. Served with a sauce and very tender!
It's getting hot in the kitchen (food appreciation thread)
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Last night, I had a Flank Steak Pad Ped at a local Thai restaurant and it was great. Served with a sauce and very tender!
Steak at a Thai restaurant?! I'm curious about the sauce lol
From Google AI:
Pad Ped sauce is a savory, spicy Thai stir-fry sauce characterized by red curry paste, fish sauce, palm sugar, and often a splash of coconut milk. It is used to create a "stir-fried spicy" dish, typically cooked with aromatics like garlic, chili, and kaffir lime leaves for a fragrant, concentrated sauce.
Tried rolled ice cream yesterday. I could probalby eat enough of it that it would kill me. Might be worth it.
Lucille's doesn't disappoint.
A good Chateaubriand!
A good Chateaubriand!
I had it in Kingston but it's all over the place. They make the ice cream (you choose the kind) really thin on a cold flat surface and then role it into little scrolls, so you get a cup of these scrolls and then put on whatever toppings you ask for, its crazy good. definitely some places in Montreal that serve it.
I've eaten some at the Premium outlet (in Mirabel ...) but closer to Montreal inside T&T, the Asian supermarket, at Hi Yogurt, during the weekend they open a rolled ice cream stand. Though not sure if they continue doing it.
Grilled Pork Satays with peanut and vinegar sauces and fresh summer rolls with peanut and sweet chili sauces- a nice Thai lunch
Yeah, pouring the milk that instantly freeze. Also when they add flavor with biscuits like Oreo or fruits and when they smash it ...
That is my type of food
Similar and really quick to do, I call it my asian Taco
Pork Stir-Fry Lettuce Wraps (<i>San Choy Bow</i>) | RICARDO
This easy San Choy Bow recipe is perfect for the back-to-school season. This Asian ground pork dish will find its way into your regular weeknight menus.
The lettuce wrap meat is also Thai!That is my type of food
Similar and really quick to do, I call it my asian Taco
Pork Stir-Fry Lettuce Wraps (<i>San Choy Bow</i>) | RICARDO
This easy San Choy Bow recipe is perfect for the back-to-school season. This Asian ground pork dish will find its way into your regular weeknight menus.www.ricardocuisine.com
This ham and cheese roll is divine!! From La Meunerie urbaine:
And I ordered again a macchiato thinking it is a mocha lol
And I ordered again a macchiato thinking it is a mocha lol
In Florida, it's the end of Stone Crab season (until May 1), but these claws are as good eating as any crab that is out there! Time to head down south!
