It's getting hot in the kitchen (food appreciation thread)

[LeDodo]

You need lot of sauce on the kale to forgot that raw texture. And that's passable in a salad.

The other way I like kale is as chips or like those seaweeds: baked with oil and salt!

 

[twenty4seven]

Kale: Natures defense against vegetarians (I'm a vegetarian btw).

Belongs in one place only.