Favorite steakhouse?
- Thread starter Skym
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YIPPEE KAH-YAY, MOTHER HUBBARD. Decided to look at Rib n Reef menu and I understand that it's a posh place primarily intended for businessmen doing business meetings, but these prices are obscene. I'm getting flashbacks to Axel Foley learning how much a Coke cost in Beverly Hills.
"130$ for a steak?! I can get blown for 130$!"
"130$ for a steak?! I can get blown for 130$!"
As you get older you learn to appreciate a great steak a bit more.
It usually costs way less and there is no time limit on how long it takes to eat it.
You will get an amazing steak for $130 or even $80 and a BJ for that price is with someone who you probably shouldn’t be seeing lol.
Keep in mind how in the 1980's, not only could you get a Coke for 7$ in Beverly Hills but a blowjob in the hood-er parts of town for the same price. Salaries did not adjust to match inflation. Never forget what they took from you.
In all seriousness, doing the math, I can understand how a massive 24oz. porterhouse would be 130$ as it's twice the volume of a 12oz. NY strip so approx. twice the price (big dude but not big eater, 24oz. is a bit too intimidating for me). If not, then we're entering filet mignon "pay for the sizzle instead of the steak" territory. Similar to renting the services of an indy for 400$ when the 280$ agency girl looks and works just as good, but that's the high-end clientele niche for ya.
Now in Texas, you'd probably eat a 24oz. porterhouse for exactly half the price over here lol.
Okay, my choice would have to be Peter Lugers steak house in Brooklyn New York .
The steaks are always perfectly grilled and you cant ask for a better cut of meat.
And the large slice of tomato that sits atop a thick slice of mozzarella, drizzled with olive oil and vinegar to start you off, is making mouth water as i write this.
And let's not forget that frosty mug of beer to wash everything down. Or you can pop that cork off a nice bottle of red, if that's what majes your meal better.
Provisions on Van Horne offers great steaks, really good Cubano sandwich when ont the rush.
Also, McKiernan.
Also, McKiernan.
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Peter Lugers steak house in Brooklyn New York .
And the large slice of tomato that sits atop a thick slice of mozzarella, drizzled with olive oil and vinegar to start you off, is making mouth water as i write this.
LOL. $18. Couldn’t find myself ordering this.
The dry aged is superb btw.
Oh it is a different kind of dining experience when you are sharing the 24oz porterhouse compared to having your own slab of meat.
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