Favorite steakhouse?

[Skym]

Hello Merbites,
As a part 3 of the steak threads, I might as well ask what's your favorite steakhouse in Montreal?


Where do you go for a good steak?



Anyways let's talk steaks!
Discuss!

 

[EastWind]

Vieux Port for me. Many memorable experiences here. Was where I took Serina of the Courtesans for my final encounter with her. When my company I was affiliated with decided to close the Montreal office. We came here to celebrate before we departed.

 

[Smitty Jaeger-Manjenson]

lol I gave the impetus for this poll.
Whoa, In even forgot Rib n Reef and Firegrill existed. Brings back birthday memories.

 

[Smitty Jaeger-Manjenson]

YIPPEE KAH-YAY, MOTHER HUBBARD. Decided to look at Rib n Reef menu and I understand that it's a posh place primarily intended for businessmen doing business meetings, but these prices are obscene. I'm getting flashbacks to Axel Foley learning how much a Coke cost in Beverly Hills.

"130$ for a steak?! I can get blown for 130$!"

 

[Zzyzx]

Boeuf Cochon for the dry aged beef

 

[snowplow]

Hana Korean Steakhouse in Old Montreal is a great experience

 

[Fradi]

Gibbys with second choice the Keg.

 

[Fradi]

"130$ for a steak?! I can get blown for 130$!"
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As you get older you learn to appreciate a great steak a bit more.
It usually costs way less and there is no time limit on how long it takes to eat it.

You will get an amazing steak for $130 or even $80 and a BJ for that price is with someone who you probably shouldn’t be seeing lol.

 

[Smitty Jaeger-Manjenson]

As you get older you learn to appreciate a great steak a bit more.
It usually costs way less and there is no time limit on how long it takes to eat it.

You will get an amazing steak for $130 or even $80 and a BJ for that price is with someone who you probably shouldn’t be seeing lol.

Keep in mind how in the 1980's, not only could you get a Coke for 7$ in Beverly Hills but a blowjob in the hood-er parts of town for the same price. Salaries did not adjust to match inflation. Never forget what they took from you.

In all seriousness, doing the math, I can understand how a massive 24oz. porterhouse would be 130$ as it's twice the volume of a 12oz. NY strip so approx. twice the price (big dude but not big eater, 24oz. is a bit too intimidating for me). If not, then we're entering filet mignon "pay for the sizzle instead of the steak" territory. Similar to renting the services of an indy for 400$ when the 280$ agency girl looks and works just as good, but that's the high-end clientele niche for ya.

Now in Texas, you'd probably eat a 24oz. porterhouse for exactly half the price over here lol.

 

[Flabert]

The way prices for steak have increased have been doing like the republican senate candidate and picking another protein!