Personaly, I don’t go to Italian restaurant to eat pasta, its way too easy and quick to make amazing pasta at home! I don’t see the point of paying that much on something so cheap.
It's getting hot in the kitchen (food appreciation thread)
- Thread starter ChloeCoeur
- Start date
You make your own fresh pasta? Or dry ones? I understand if we're talking about dry pasta.
I eat pasta at restaurants where they make fresh pasta and delicious, decadent sauces that I will probably never make at home.
Imho the food isnt better and i prefer the ambiance at Shay. But that is me.
New York City has better Italian food, pizza & pasta than Montreal, imo.
I've been there, so I'd know!
I have been to shay as well! For their brunch. The baklava pancake is incredible
Pas essayé le brunch mais, dans l’ensemble, je trouve le service plus attentionné et personnalisé que Le Damas, qui, je trouve, en a perdu depuis 3-4 ans.
