What type of steak cut do you prefer?
- Thread starter Skym
- Start date
I don't think that there's a cut I don't like. I voted New York strip but I could have also gone with Tomohawk or Bavette. For me if I'm hosting then the Tomohawk is a great option. Bavette with a good red wine reduction makes for a good dinner. IMHO filet mignon is overpriced and over hyped.
The best for me is a NY strip & eggs for breakfast!
Voted ribeye but I'm the weirdo who likes bone-in so would've voted rib steak if it was an option
Related query would be which steakhouse is your go-to?
Baton Rouge for me even though their quality has slipped somewhat in recent years (they used to offer a 10oz. top sirloin, then retired it which pissed me off to no end, then brought back a 8oz. one at least). The Keg looks like a quality competitor but some of their cuts seem a bit overpriced, plus paying extra for the sauce strikes me as a big rip-off.
Baton Rouge for me even though their quality has slipped somewhat in recent years (they used to offer a 10oz. top sirloin, then retired it which pissed me off to no end, then brought back a 8oz. one at least). The Keg looks like a quality competitor but some of their cuts seem a bit overpriced, plus paying extra for the sauce strikes me as a big rip-off.
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Given your screen name, at least you don't order it blue rare like some wild beast would.
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