Related query would be which steakhouse is your go-to?
Baton Rouge for me even though their quality has slipped somewhat in recent years (they used to offer a 10oz. top sirloin, then retired it which pissed me off to no end, then brought back a 8oz. one at least). The Keg looks like a quality competitor but some of their cuts seem a bit overpriced, plus paying extra for the sauce strikes me as a big rip-off.