I go out off my way for this pizza pie IX and Masson Chez la mère the best in town you have to taste it,a small pizza when they give to you it s so thick like 10 pounds lol
Best Montreal pizza
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I've tried many places in Montreal for pizza but I've visited some of the most iconic spots in the US and they don't have anything that compares in pizza to it, but then again...does any town in North America compare to good hockey, poutine, fun nightlife and of course, beautiful women..I'd say no, lol. Long live Montreal!
I have been in quite a few cities in USA and when it comes to food variety,price,quality etc……
nothing compares to Montreal
and I also super agree when talking about Women (beauty,veriety,attitude) in Montreal
the best
as for the pizzas . You should try the round tomato pizza at Laura bakery on Blvd. Robert in st Leonard
it tastes like authentique pizza from Abruzzo italy
try the campagnolo bread too (round loaf) it’s amazing if you like that rustic authentic bread from Abruzzo
nothing compares to Montreal
and I also super agree when talking about Women (beauty,veriety,attitude) in Montreal
the best
as for the pizzas . You should try the round tomato pizza at Laura bakery on Blvd. Robert in st Leonard
it tastes like authentique pizza from Abruzzo italy
try the campagnolo bread too (round loaf) it’s amazing if you like that rustic authentic bread from Abruzzo
Personally, I adore Moretti's pizza.
Cocktails are excellent, the food is both excellent and reasonably priced. The waitresses are stunning, a large number of attractive women frequent the establishment. Lovely vibe.
The traditional Italian pizza is excellent. Here are two more that I recommend: Fugazzi pizza and Fiorellino, which is on another level.
Cocktails are excellent, the food is both excellent and reasonably priced. The waitresses are stunning, a large number of attractive women frequent the establishment. Lovely vibe.
The traditional Italian pizza is excellent. Here are two more that I recommend: Fugazzi pizza and Fiorellino, which is on another level.
Never go drive in lasalle is infested with rats google it and went recently nothing has change
wherever there is humans there is rats, its been like that for milleniums.
Went there recently, chose one of the biancas (no tomato sauce) and was amazed at how good the dough tasted!
https://www.gentilepizzaparlour.ca/
been there a couple times, very good. I buy the pie so it's fresh.
its not your thick bread dough no tomato sauce greek mtl pizza, its not trying to do neapolitan DOP pizza.
Kabuchiko,
On their menu they say their pizzas are topped with "parlor cheese blend." What does that mean? Most pizzerias I have been to and the one I managed for 3 years used mozzerella cheese on the pies. Not a "blend." What is this blend?
EB, I am not certain what their blend is. If I had to guess, it is low moisture mozz cut with provolone. A fair many NY shops also do blends actually... Those which find all mozz pies to be rather bland, or shops who find mozz to be too expensive, cut it with a lesser priced cheese. There are some cheese distributors to pizza shops that sell a direct cheese blend in a bag, pre-mixed.
I did still find their parlor blend to be bit dry than ideal, and "chaulky" to the bite... Same with "slice & soda" on 1645 Saint-Catherine St W. It's missing a molten-ness and has more of a cheddar mouthfeel. (Chedder being a cheese known for relatively poor melting qualities so I am using that as an example)
On this thread I had previously put two photos of my pie.
Guess u haven't lived until u go to Nino Pizza on Monk In Ville Emard .. Just a walk up from the massage parrlor on Monk. Good place to quell those after session munchies ;-)
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