Insatiable lover, writer, community worker, and a cook who is passionate about the pleasures of life in the broad sense. At the dawn of my 30 years, I am one of those who believe that life can and should be better. That we should explore the good aspects of it to the max and embrace every opportunity to live fully our desires.
L'aventure c'est l'aventure !
I certainly am not the first one to offer you a GFE. Indeed, there are many variations on the theme. That’s probably because a girlfriend is a unique person. One that you get to know and love as time passes.I've been told that I am a magical touch. Comforting, sensual, and passionately exciting. I'll get what you want from your glances and I'll welcome you with tender kisses. Slowly with my warmth, I'll make you unwind, release the pressure, and erase the worries that may overcome you. Travel gently on your body with my tongue and my hands. Loose myself in you. Melt in you. Look at you, caress you, and eat you up. Give you a strong dose of tenderness and sensuality.
Chez Laliberté
I am an original Epicurean. A naughty cook who likes taking care of people I love. That is why I offer meetings where the gastronomy and the sex mix in the lust and the good taste.
About my kitchen
Before being a social worker, I worked during 5 years in the hot kitchens of Montéal. My experience start in a French bistro in the early 2000s where I learnt the bases of a soft and creamy food.Then after in various places. From the joys of breakfast to boreal gastronomy. I like emphasizing ancestral techniques, but also travelling in the heart of the Montreal districts to concoct my menus.Visit the cinatown for spices and his mythical side. Take the Main to buy some cheeses at '' La vielle Europe''. I like to go up North to buy mushrooms, heads of violins and wild fruits to the local pickers. And sometimes I go on the quay of Seven Islands to buy crab and bourgots directly of a fisherman.
I think this is what we called Montreal food ?
How it works ?
We often ask me how work concretely these meetings. If each of them is different, I would say that the common point remains the communication and the planning. Whether it is for the supper, the dinner or the breakfast, I have access with a studio with a kitchen near the berri subway to receive you.
I also offer the extravaganza dinner set menu with my partner of duet Amélie White : http://http://www.ameliethewhite.com/teamwork
About booking
I, just like you, am looking for that rare gem. I prefer quality to quantity. I like to meet gentlemen who know how to appreciate a woman's beauty. Our exchanges between a meeting are of the utmost importance. Simply to learn more about your desires, fears, and fantasies.
A few words about my booking process for those who have questions. I share my life between my projects and my courtesan agenda. I do not do many meetings per week and give priority to people who write beautiful messages. Intimacy is something very special for me. I like to make beautiful dates and I believe that the exchange can help in creating some chemistry. To meet you, I have to be seduced...Say '' Allo'' is not enough for me.
If you want to see me, I invite to you get in touch by email and introduce yourself. Tell me why you want to meet me, tell me what turns you on, what turns you off in life and in bed. Tell me what is missing in your life...
I have an open mind, open until lack of respect closes it. That means that I don’t like what’s taboo. Like all woman, I have preferences and limits, but don’t let that stop you from sharing intimate details lingering in the back of your mind.
Highly looking forward to get to know you!
[email protected]
514-232-6076
http://http://www.indycompanion.com/gabriellelaliberte
L'aventure c'est l'aventure !
I certainly am not the first one to offer you a GFE. Indeed, there are many variations on the theme. That’s probably because a girlfriend is a unique person. One that you get to know and love as time passes.I've been told that I am a magical touch. Comforting, sensual, and passionately exciting. I'll get what you want from your glances and I'll welcome you with tender kisses. Slowly with my warmth, I'll make you unwind, release the pressure, and erase the worries that may overcome you. Travel gently on your body with my tongue and my hands. Loose myself in you. Melt in you. Look at you, caress you, and eat you up. Give you a strong dose of tenderness and sensuality.
Chez Laliberté
I am an original Epicurean. A naughty cook who likes taking care of people I love. That is why I offer meetings where the gastronomy and the sex mix in the lust and the good taste.
About my kitchen
Before being a social worker, I worked during 5 years in the hot kitchens of Montéal. My experience start in a French bistro in the early 2000s where I learnt the bases of a soft and creamy food.Then after in various places. From the joys of breakfast to boreal gastronomy. I like emphasizing ancestral techniques, but also travelling in the heart of the Montreal districts to concoct my menus.Visit the cinatown for spices and his mythical side. Take the Main to buy some cheeses at '' La vielle Europe''. I like to go up North to buy mushrooms, heads of violins and wild fruits to the local pickers. And sometimes I go on the quay of Seven Islands to buy crab and bourgots directly of a fisherman.
I think this is what we called Montreal food ?
How it works ?
We often ask me how work concretely these meetings. If each of them is different, I would say that the common point remains the communication and the planning. Whether it is for the supper, the dinner or the breakfast, I have access with a studio with a kitchen near the berri subway to receive you.
I also offer the extravaganza dinner set menu with my partner of duet Amélie White : http://http://www.ameliethewhite.com/teamwork
About sweets
1h : 230 sweets
1,5h : 320 sweets
2h : 400 sweets
3 h : 580 sweets
Winter merb specials for January and February only !
Bébé y fait frette dehors : 1,5h : 280 sweets
Chez Laliberté (only if you take the food option) : 3h : 500 sweets
1h : 230 sweets
1,5h : 320 sweets
2h : 400 sweets
3 h : 580 sweets
Winter merb specials for January and February only !
Bébé y fait frette dehors : 1,5h : 280 sweets
Chez Laliberté (only if you take the food option) : 3h : 500 sweets
About booking
I, just like you, am looking for that rare gem. I prefer quality to quantity. I like to meet gentlemen who know how to appreciate a woman's beauty. Our exchanges between a meeting are of the utmost importance. Simply to learn more about your desires, fears, and fantasies.
A few words about my booking process for those who have questions. I share my life between my projects and my courtesan agenda. I do not do many meetings per week and give priority to people who write beautiful messages. Intimacy is something very special for me. I like to make beautiful dates and I believe that the exchange can help in creating some chemistry. To meet you, I have to be seduced...Say '' Allo'' is not enough for me.
If you want to see me, I invite to you get in touch by email and introduce yourself. Tell me why you want to meet me, tell me what turns you on, what turns you off in life and in bed. Tell me what is missing in your life...
I have an open mind, open until lack of respect closes it. That means that I don’t like what’s taboo. Like all woman, I have preferences and limits, but don’t let that stop you from sharing intimate details lingering in the back of your mind.
Highly looking forward to get to know you!
[email protected]
514-232-6076
http://http://www.indycompanion.com/gabriellelaliberte
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