It's getting hot in the kitchen (food appreciation thread)
- Thread starter ChloeCoeur
- Start date
FYI, if you normally buy certain food items from Japan, South Korea, Taiwan or Thailand, it's probably a good idea to store about 6 months of consumption.
Why? All of those countries depend on the Persian gulf for their power needs and their supply has been cut for the last 45 days.
Oil is the lifeblood of civilization and it's responsible for just about everything: transport, food production, plastics and power.
Tankers move very slowly - about 25 km/h, so they're just now getting the tankers that left in late Feb. After Apr 20, the shoe's gonna drop.
Why? All of those countries depend on the Persian gulf for their power needs and their supply has been cut for the last 45 days.
Oil is the lifeblood of civilization and it's responsible for just about everything: transport, food production, plastics and power.
Tankers move very slowly - about 25 km/h, so they're just now getting the tankers that left in late Feb. After Apr 20, the shoe's gonna drop.
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First time trying a hotpot AND and a BBQ at Jardin de Seoul
Went to the poutinefest and loved the poutine there!!
This was a pulled pork BBQ sauce one:
Of course dessert with churros
This was a pulled pork BBQ sauce one:
Of course dessert with churros
My idea of a great coffee is more like this:
Technically a Crema di caffè is not a coffee
Got a Torta Caprese, it's so "compact" lol
Pics from recent trip to Maine. All seafood is boat to table fresh. Local Maine oysters served with pearl onion mignonette and strawberry mignonette:
Lobster Chowder- different than Lobster Bisque. Lobster Chowder has a lower dairy content, no potatoes, lots of lobster meat, and scallions:
Lobster Chowder- different than Lobster Bisque. Lobster Chowder has a lower dairy content, no potatoes, lots of lobster meat, and scallions:
What trip to Maine is complete without a Maine style lobster roll- lightly mayoed and served cold or room temperature, although they also offer the Connecticut style, hot and buttered at most seafood restaurants:
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A big favorite of mine is Seared Ahi Tuna Tacos. These were very good- even better than they look. They are draped with pickled onions and a wasabi aioli which had a very high wasabi to mayo ratio, as it should be!
