It's getting hot in the kitchen (food appreciation thread)

[LeDodo]

That looks pretty good. The only thing is I am not a huge fan of leftover fish. It's one and done for me, so I cut the fish up into 6 ounce portions so I will have no leftovers. No problem with leftover rice though!

Leftover rice is the best as it becomes glucose locked and can eat instantaneously.

 

[Julia Sky]

Ohh if you like the rice crust you can get that from a bibimbap or in the Cantonese cuisine they have claypot rice as well.
Makes me think I need to find a good one here because claypot rice is one of the cold weather dish to have

Yes I love a good bibimbap !! Yummy