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Montreal Buffets

EagerBeaver

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Jul 11, 2003
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Bummer... Thanks for letting us know!I wonder if it was the strange (basement) location that did them in. I always wondered why they chose that spot...
BD

I stayed at the Omni during the 1st week of the Jazz Festival this year and I was very disappointed that Zen was gone. It had been there since at least 2003, and the truth is, I ate there a number of times but it never seemed very busy. My own speculation is that they relied heavily on the hotel guests for business because of that basement location, and with the downturn in the economy, and less people travelling, they must have felt an impact.

I recall taking Karyna of Eleganza there for dinner back during the Jazz Festival in 2007. At that time Karyna was fairly new to the business. I think they had some option where you could order like 4 different dishes tapas style. This was different than the $32, all you can eat option. I actually never tried that option. They made a very good spicy noodle salad, which had veggies and shrimp in it. I can't remember what the name of the dish was but it was very good.

I think Breadman is probably looking for the American-style Chinese buffet. In my area they have a lot of these buffets and they serve both American and Chinese cuisine. Some of them are very good, and they are very popular and when the food is being moved quickly it's usually very fresh. That is key with any buffet - if they are busy and constantly bring in new trays of food, it's fresh and the food has not been steaming under a heat lamp for 2 hours drying out.

Breadman, I have not been there in years, but the Delta Centre Ville had a really good and reasonably priced breakfast buffet which did the best job I have ever seen keeping scrambled eggs hot and moist. It is not easy to keep scrambled eggs both hot and moist. You have to know what you are doing. For this reason, I rarely eat scrambled eggs in buffets. But the Delta CV's Chef, at that time, had it totally aced on the procedure. They used the right trays and the right amount of steam and they kept those eggs hot and moist for the Breadmans of the world.

Now someone asked earlier why Breadman needs to go to a buffet. If you met Breadman, you would know the answer to this question pretty quickly -inside of 2 minutes. Breadman is just a buffet kind of a guy. It's his personality. Which is why when I saw this thread it did not surprise me in the least. One other thing about Breadman. When I first met him I thought I had a Sergeant Schultz from Hogan's Heroes on my hands. However, he is much smarter than what he initially seems, and I like the way his head works (big head that is). But like Rumples said, any suggestions on buffets should not be anywhere near the $35 neighborhood. Breadman is looking for value and lots of good food. That's it.
 
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shijak

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There is a chinese-style buffet restaurant that is 'gway-lo' friendly in Chinatown itself. The food isn't fantastic, but then again, one doesn't go to a buffet for gastronomy, one goes for quantity...I forget its name, but it's located in that pedestrian alley parallel to and just above Viger, and between IIRC Clark and St-Laurent. It's a pretty popular place as it's always well-attended each time I've gone...
 

chateaulafite

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Jul 5, 2004
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La Stanza is really not the type of restaurant I like, but I discovered yesterday when I passed in front the one on Jean-Talon east (near Langelier) that it's now a Bring Your Own Bottle of Wine (or Beer)

Maybe I will try it soon,
 

bond_james_bond

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There is a Chinese buffet on St. Antoine near Bonaventure.

I don't remember the name.

You go downstairs into a large basement level.

Oddly enough, the place is decorated with Western-style cowboy stuff. And there is a disco ball hanging from the ceiling. :confused: The tables are somewhat arranged around a dance floor, but I didn't see anyone dancing, just getting food.

It's also one of the few Chinese buffets I've been too, where some of the wait staff were white and not Asian or Hispanic.

It's a huge buffet, though, with tons of items; more than I've seen at other Chinese buffets.
 

breadman

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I have limited experience in the supermarket field in Montreal except for the quick visits to the IGA downstairs from the Hyatt and a couple of the Provigo's...but from where im from almost all supermarkets offer 'precooked takehome food'...ie chicken, sandwich's, calzone's, wings, soup etc...for all those who just don't feel like cooking or ordering from a restaurant. Its actually a huge business where im from....one of my buddy's lives at the grocery store.

Is that an untapped market in Montreal or just growing in my region?
 

EagerBeaver

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Breadman, the IGA below the Hyatt does have prepared foods, mainly different kinds of rotisserie and fried chicken. A pretty good selection too. I never got any of it though. They also have a bakery and some nice looking desserts, pies and things of that nature.

Usually the only things I buy at that IGA are bottled water, toiletries and snacks, like nuts and candy. I never got any of their prepared foods but they do have a selection of it.
 

eastender

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Jun 6, 2005
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Available in Montreal

I have limited experience in the supermarket field in Montreal except for the quick visits to the IGA downstairs from the Hyatt and a couple of the Provigo's...but from where im from almost all supermarkets offer 'precooked takehome food'...ie chicken, sandwich's, calzone's, wings, soup etc...for all those who just don't feel like cooking or ordering from a restaurant. Its actually a huge business where im from....one of my buddy's lives at the grocery store.

Is that an untapped market in Montreal or just growing in my region?

It reflects the Montreal area - outside the typical tourist regions.Visitors should bear in mind that the downtown outlets of grocery chains are stocked to reflect the tastes and needs of the area.

Outlets in residential areas away from downtown reflect the needs and tastes of that specific area. Barbecued chicken and other take home food was available in the 1950's from grocery stores (the old Steinberg's chain) and others. Companies offering prepared frozen ready to cook meals for homes have been around since the 1960's.
 

Techman

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Dec 23, 2004
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Most larger grocery stores offer pre-cooked food for sale. The best offerings are at Loblaws, including the BBQ chickens which are good value. Most Maxi also offer the same BBQ chickens at a lower price.

There's a decent Chinese buffet called Buffet Jade in Boucherville in the area they call 'the Zone' just off the 20. It's pretty close to where I work and, at least at lunch time, the food is plentiful, very fresh due to amount of business they get, and a decent quality and variety. They always have salmon and Kung Pao chicken which I tend to pig out on when I drop in there. I think it's $8.99 at lunch and it includes unlimited soft drinks.

If you like the unlimited 'tasters menu' style of service, the best place I've tried in La Perle on the West Island. Amazing Schezuan, decent Thai, great decor and atmosphere and a decent price. I highly recommend it. Their boneless spareribs are fantastic.

http://www.laperle.pj.ca/english/index.htm
 

incognito_NYC

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Mar 3, 2006
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Hmmmm ... mmmm ...

I dunno but the spread that I saw at the poolside at Terrasse Magnetique when I was there looked pretty appetizing ;)
 

metoo4

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Mar 27, 2004
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If only I knew...
La Stanza is really not the type of restaurant I like, but I discovered yesterday when I passed in front the one on Jean-Talon east (near Langelier) that it's now a Bring Your Own Bottle of Wine (or Beer)

Maybe I will try it soon,
In Québec, BYOB restaurants are allowing wine only, no liquors, no beer, no spirits. Wine is all the law permit.
 

AllOverHer

not going there anymore
Jan 17, 2004
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In Québec, BYOB restaurants are allowing wine only, no liquors, no beer, no spirits. Wine is all the law permit.
I think you should refresh you info. You can bring beer to a BYOB restaurant now but not hard liquor or cooler drinks.
 
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