Local Favourites
Every Dilallo's burger has to be accompanied with an Orange Julep.
Don't know if board members have tried some of the local favourites - Dic Ann(local cult thing, cooked well done ++) on Pie IX, irregular hours, west side a bit before Amos, Lafleur is favoured by some.
If you ever go to Sherbrooke try Louis.
Techman said:For one thing, there is a risk of becoming seriously ill if the meat has been mishandled. If a customer was to become sick due to eating an undercooked hamburger, a restaurant could have some serious problems.
I have seen people get very sick eating poorly prepared and cooked burgers and it isn't something to scoff at. Not that I follow my own advice as I routinely eat raw hamburger meat with salt and pepper when preparing burgers at home.
As far as mburger's claims go, considering that one of the owners is also one of the owners of Moishe's, I think their claim of serving the best burger in town could be worth investigating.
Personally I like Dilallo's and their Buckburger. They've been in business since 1929 so they must be doing something right. Don't expect to get one medium rare though as I don't think it would be possible to even cook it that way. It's not your average hamburger.
Techman
Every Dilallo's burger has to be accompanied with an Orange Julep.
Don't know if board members have tried some of the local favourites - Dic Ann(local cult thing, cooked well done ++) on Pie IX, irregular hours, west side a bit before Amos, Lafleur is favoured by some.
If you ever go to Sherbrooke try Louis.