You’re misunderstanding me. Yes I eat on regular plates and glasses. But in a setting where I don’t know how things are cleaned and sanitized it annoys me. In the restaurants I go to I know that everything goes through a sanitized process. But when I go to Asian because it’s difficult to sanitize and a lot of restaurants do this without asking everything is plastic and recycled. I’ve eaten from many street vendors that the food was delicious and the plates and utensils are recyclable. But if I’m at a provider place no dishwasher I have concerns that the glass was just rinsed and dried.
You could be surprised at how it goes in proper restaurants. Look at the MAPAQ map
I remember showing it to my ex and he was as traumatized for a few days




