The Eastern Europeans stew it in a big pot, refrigerate it, and when it has cooled sufficiently, they remove the layer of fat that rises to the top. Once this layer of fat is skimmed off, the remaining stew is refrigerated and allowed to gelatinize overnight in a separate dish. The resulting gelatinous mold of stew is then served either cold or room temperature. What I observed of the family members is they would take it out of the refrigerator about an hour before breakfast. And then serve it with fresh rye bread and sliced lemons.
What is the most exotic food you have ever eaten ? Liked or Disliked ?
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The Eastern Europeans stew it in a big pot, refrigerate it, and when it has cooled sufficiently, they remove the layer of fat that rises to the top. Once this layer of fat is skimmed off, the remaining stew is refrigerated and allowed to gelatinize overnight in a separate dish. The resulting gelatinous mold of stew is then served either cold or room temperature. What I observed of the family members is they would take it out of the refrigerator about an hour before breakfast. And then serve it with fresh rye bread and sliced lemons.
Just a bit longer to chew than your usual meat
My same experience eating Alligator jerky from New Orleans. Down in Louisiana, they actually have Alligator farms where these animals are fed special diets, so not necessarily all of them are eating shit. The ones that are farmed are probably eating fish and in fact the one I ate had a fishy taste.
On that same note, I have spoken to hunters who have told me that Bear meat and Deer meat can vary widely in taste and texture, depending on what these animals have been eating. A well fed Deer eating mostly berries will probably have a lean meat and taste very good. Bears that are not well fed and mostly eating garbage at whatever dumpster they can stick their head in, probably taste like garbage.
I have eaten rabbit, very tasty, but there was a slight level of disgust as it is still a rodent.
Balut (usually duck embryo), no thanks don't need to improve my manhood at least not that way..lol
Sea Urchin. First time I tried it, at a sushi restaurant, the taste sensation was "fish flavored snot." I have never had it since.
Travel and food writer Richard Sterling said of the Durain:
"... its odor is best described as pig-shit, turpentine and onions, garnished with a gym sock. It can be smelled from yards away. Despite its great local popularity, the raw fruit is forbidden from some establishments such as hotels, subways and airports, including public transportation in Southeast Asia."
Andrew Zimmern, who's known for eating some of the nastiest/weirdest stuff from around the world took one bite and spit it right out:
https://www.youtube.com/watch?v=5V5mWjOzkgk
https://www.youtube.com/watch?v=5V5mWjOzkgk
Tourtière du Lac with six meats (caribou, moose, deer, beef, pork and veal)
Another French Canadian holiday tradition ,very tasty
Cheers
Booker
Another French Canadian holiday tradition ,very tasty
Cheers
Booker
I did try both Duck & Chick.. They are both great with a lot of salt and pepper. Just eat but don't look at it...! hahaha!
On that same note, I have spoken to hunters who have told me that Bear meat and Deer meat can vary widely in taste and texture, depending on what these animals have been eating. A well fed Deer eating mostly berries will probably have a lean meat and taste very good. Bears that are not well fed and mostly eating garbage at whatever dumpster they can stick their head in, probably taste like garbage.[/QUOTE]
Venison, moose and bear are all lean regardless of what they eat. I have never hunted or tasted garbage dump bear so I assume it would taste like fast foods with or without the ketchup or relish.
Venison, moose and bear are all lean regardless of what they eat. I have never hunted or tasted garbage dump bear so I assume it would taste like fast foods with or without the ketchup or relish.
