Where's the best Asian food in Montreal?
- Thread starter Skym
- Start date
My go to is Tsukuyomi ... the original store on Saint-Laurent/Fairmount. Went there when they first opened and loved their miso ramen. Been going back ever since and it's consistently still good. They opened two branch stores on Bishop and in Saint-Laurent but haven't been, so can't vouch for them. Yokato Yokabai's tonkotsu ramen on Drolet was similarly very good when they first opened but to me, their quality and consistency have dropped over time. A number of chain ramen shops from Toronto have opened up in Montreal (Sansotei, Kinton, etc.) but haven't been overly impressed to date.
Basically, it comes down to who makes the ramen broth and with what ingredients. It's the basis for a hearty and satisfying ramen. If the broth is weak or unmemorable, then the noodles and toppings can't save the bowl.
If any of you are in the Toronto area, highly recommend Santouka ramen, the Dundas St. branch two minutes from the Eaton Centre. Entirely Japanese run and a branch of the ramen chain from Hokkaido, Japan. 10/10 experience with their miso ramen.
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Thats the same place as:
I don’t really agree with the drop in quality or consistency, been going there since their first year and I don’t see a significant change.
Before Ichigo Ichie opened up, there was only the Yokato Yokabai ramen shop. The main chef was Japanese and the ramen he prepared was top notch. Then, when Ichigo Ichie opened up, the chef moved over to Ichigo Ichie and there was a noticeable drop in the ramen that was served as the preparations were passed onto others. Other ramen heads that I knew at the time all agreed. I haven't been recently, so following your review Cap'tain, I'll give it another go and report back.
Yeah I will look forward to it, I know the team preparing the ramen is different but, as you mentioned, the original chef is still in the place. He is the one who elaborated their special pork broth which, imo, sets them apart from other places.Other ramen heads that I knew at the time all agreed. I haven't been recently, so following your review Cap'tain, I'll give it another go and report back.
Ramen, like lovely SPs, good wine, whisky, and sake, are a matter of taste and preference. To each their own and there's no wrong answer. Peace out.
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Yokato Yokabai ou Ichigo Ichie, les deux restaurants communiquent par l’intérieur. On peut commander de l’alcool à Ichigo Ichie seulement, sur Rachel. M’a été conseillé par une gentille SP qui oeuvre dans une agence…
As an out of towner, who visits once a year or so, I can't say I am ultra familiar with the asian cuisine scene in Montreal. But on my last trip, I discovered an area west of Concordia University on Saint Catherine St W, that I didn't know existed. There are numerous asian restaurants scattered over the few blocks, and a few of them had long waiting lines. If anyone knows which one of these are good, please share, but the one I dined at was Gyubee, an AYCE japanese grill spot, and it was pretty great for the price. Check it out, if you are in the area:
www.gyubeejapanesegrill.com
HOME | Gyubee
www.gyubeejapanesegrill.com
I'm coming to Montreal in May and looking for great Hunan or Szechuan. Any suggestions?As an out of towner, who visits once a year or so, I can't say I am ultra familiar with the asian cuisine scene in Montreal. But on my last trip, I discovered an area west of Concordia University on Saint Catherine St W, that I didn't know existed. There are numerous asian restaurants scattered over the few blocks, and a few of them had long waiting lines. If anyone knows which one of these are good, please share, but the one I dined at was Gyubee, an AYCE japanese grill spot, and it was pretty great for the price. Check it out, if you are in the area:
HOME | Gyubee
I've been to Sichuan, China a few times.
Kan bei is above average for north american Sichuan.
We got the mapo and shui zhu yu (don't know what this is called in english / français maybe sichuan boiled fish) and suan la tang (hot and sour soup) w/ a ton of rice
Shui Zhu Yu (Sichuan Boiled Fish, 水煮鱼) is one of my favorites. before i ever had it i literally thought it was plain boiled fish, which sounded gross
i gotta check out Kan Bei!
Yes Kan Bei is the place to go for Sichuan. I always start with the hot and sour soup. Their Yang Chow is definitely above average.
Writing this I think I'll head out this weekend.
Enjoy if you do go.
Writing this I think I'll head out this weekend.
Enjoy if you do go.
Imadake
4006 Saint-Catherine St,
Montreal, Quebec
H3Z 1P2
I absolutely adore Imadake restaurant, situated on the bustling corner of St. Catherine and Atwater. This hidden gem offers a truly enchanting experience, showcasing the beauty of old-fashioned Japanese cuisine infused with exotic and traditional flavors. The menu boasts a wide selection of affordable and mouthwatering entrees that are sure to satisfy any palate.
One of the standout features of Imadake is its exceptional staff. The service provided is nothing short of impeccable, with the team going above and beyond to ensure a memorable dining experience. However, the highlight of this restaurant has to be the sake bomb ritual. Upon ordering this delightful drink, an enthusiastic chorus of lyrics erupts from the waiters, creating an infectious energy that sweeps through the entire establishment. As you tap your glass on the table, embracing the lively atmosphere, it's important to note that things may get a bit wet and messy. But fear not, as the attentive staff quickly come to the rescue, leaving your table spotless in no time.
Imadake is an ideal destination for a variety of occasions. Whether you're gathering with a group of friends or planning a romantic date, this restaurant offers an ambiance that is sure to impress. The energy and vibrancy of the place are contagious, making it an unforgettable experience for anyone fortunate enough to visit.
Although Imadake has been around for quite some time, it often flies under the radar when it comes to both price and quality of food. It is truly a hidden treasure waiting to be discovered. From the incredible staff to the unique concept of the restaurant, every aspect of Imadake is simply outstanding.
In conclusion, I wholeheartedly recommend Imadake to everyone in search of an extraordinary dining experience. Prepare to be captivated by the delectable cuisine, the warm and friendly service, and the overall ambiance that sets this restaurant apart from the rest. Don't miss out on this incredible culinary masterpiece.
4006 Saint-Catherine St,
Montreal, Quebec
H3Z 1P2
I absolutely adore Imadake restaurant, situated on the bustling corner of St. Catherine and Atwater. This hidden gem offers a truly enchanting experience, showcasing the beauty of old-fashioned Japanese cuisine infused with exotic and traditional flavors. The menu boasts a wide selection of affordable and mouthwatering entrees that are sure to satisfy any palate.
One of the standout features of Imadake is its exceptional staff. The service provided is nothing short of impeccable, with the team going above and beyond to ensure a memorable dining experience. However, the highlight of this restaurant has to be the sake bomb ritual. Upon ordering this delightful drink, an enthusiastic chorus of lyrics erupts from the waiters, creating an infectious energy that sweeps through the entire establishment. As you tap your glass on the table, embracing the lively atmosphere, it's important to note that things may get a bit wet and messy. But fear not, as the attentive staff quickly come to the rescue, leaving your table spotless in no time.
Imadake is an ideal destination for a variety of occasions. Whether you're gathering with a group of friends or planning a romantic date, this restaurant offers an ambiance that is sure to impress. The energy and vibrancy of the place are contagious, making it an unforgettable experience for anyone fortunate enough to visit.
Although Imadake has been around for quite some time, it often flies under the radar when it comes to both price and quality of food. It is truly a hidden treasure waiting to be discovered. From the incredible staff to the unique concept of the restaurant, every aspect of Imadake is simply outstanding.
In conclusion, I wholeheartedly recommend Imadake to everyone in search of an extraordinary dining experience. Prepare to be captivated by the delectable cuisine, the warm and friendly service, and the overall ambiance that sets this restaurant apart from the rest. Don't miss out on this incredible culinary masterpiece.
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