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Where's the best Asian food in Montreal?

albacore

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Dec 19, 2005
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Anyone have good ramen recommendations?
My go to is Tsukuyomi ... the original store on Saint-Laurent/Fairmount. Went there when they first opened and loved their miso ramen. Been going back ever since and it's consistently still good. They opened two branch stores on Bishop and in Saint-Laurent but haven't been, so can't vouch for them. Yokato Yokabai's tonkotsu ramen on Drolet was similarly very good when they first opened but to me, their quality and consistency have dropped over time. A number of chain ramen shops from Toronto have opened up in Montreal (Sansotei, Kinton, etc.) but haven't been overly impressed to date.

Basically, it comes down to who makes the ramen broth and with what ingredients. It's the basis for a hearty and satisfying ramen. If the broth is weak or unmemorable, then the noodles and toppings can't save the bowl.

If any of you are in the Toronto area, highly recommend Santouka ramen, the Dundas St. branch two minutes from the Eaton Centre. Entirely Japanese run and a branch of the ramen chain from Hokkaido, Japan. 10/10 experience with their miso ramen.
 
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Cap'tain Fantastic

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Aug 3, 2011
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Yokato Yokabai's tonkotsu ramen on Drolet was similarly very good when they first opened but to me, their quality and consistency have dropped over time.
Thats the same place as:
This is my place for ramen:

Ichigo Ichie Izakaya on Rachel.
I don’t really agree with the drop in quality or consistency, been going there since their first year and I don’t see a significant change.
 

albacore

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Dec 19, 2005
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Thats the same place as:

I don’t really agree with the drop in quality or consistency, been going there since their first year and I don’t see a significant chang
Before Ichigo Ichie opened up, there was only the Yokato Yokabai ramen shop. The main chef was Japanese and the ramen he prepared was top notch. Then, when Ichigo Ichie opened up, the chef moved over to Ichigo Ichie and there was a noticeable drop in the ramen that was served as the preparations were passed onto others. Other ramen heads that I knew at the time all agreed. I haven't been recently, so following your review Cap'tain, I'll give it another go and report back. :)
 

Cap'tain Fantastic

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Other ramen heads that I knew at the time all agreed. I haven't been recently, so following your review Cap'tain, I'll give it another go and report back. :)
Yeah I will look forward to it, I know the team preparing the ramen is different but, as you mentioned, the original chef is still in the place. He is the one who elaborated their special pork broth which, imo, sets them apart from other places.
 

albacore

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Dec 19, 2005
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Montreal
Yeah I will look forward to it, I know the team preparing the ramen is different but, as you mentioned, the original chef is still in the place. He is the one who elaborated their special pork broth which, imo, sets them apart from other places.
Ramen, like lovely SPs, good wine, whisky, and sake, are a matter of taste and preference. To each their own and there's no wrong answer. Peace out. ;)
 
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Arthur Rimbaud

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Aug 10, 2011
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Yokato Yokabai ou Ichigo Ichie, les deux restaurants communiquent par l’intérieur. On peut commander de l’alcool à Ichigo Ichie seulement, sur Rachel. M’a été conseillé par une gentille SP qui oeuvre dans une agence…
 

Jaxan

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Jan 12, 2012
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As an out of towner, who visits once a year or so, I can't say I am ultra familiar with the asian cuisine scene in Montreal. But on my last trip, I discovered an area west of Concordia University on Saint Catherine St W, that I didn't know existed. There are numerous asian restaurants scattered over the few blocks, and a few of them had long waiting lines. If anyone knows which one of these are good, please share, but the one I dined at was Gyubee, an AYCE japanese grill spot, and it was pretty great for the price. Check it out, if you are in the area:

 

Jimmyz

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Dec 24, 2023
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As an out of towner, who visits once a year or so, I can't say I am ultra familiar with the asian cuisine scene in Montreal. But on my last trip, I discovered an area west of Concordia University on Saint Catherine St W, that I didn't know existed. There are numerous asian restaurants scattered over the few blocks, and a few of them had long waiting lines. If anyone knows which one of these are good, please share, but the one I dined at was Gyubee, an AYCE japanese grill spot, and it was pretty great for the price. Check it out, if you are in the area:

I'm coming to Montreal in May and looking for great Hunan or Szechuan. Any suggestions?
 

rando555

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Jan 18, 2014
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I'm coming to Montreal in May and looking for great Hunan or Szechuan. Any suggestions?
I've been to Sichuan, China a few times.

Kan bei is above average for north american Sichuan.

We got the mapo and shui zhu yu (don't know what this is called in english / français maybe sichuan boiled fish) and suan la tang (hot and sour soup) w/ a ton of rice
 

Jimmyz

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I've been to Sichuan, China a few times.

Kan bei is above average for north american Sichuan.

We got the mapo and shui zhu yu (don't know what this is called in english / français maybe sichuan boiled fish) and suan la tang (hot and sour soup) w/ a ton of rice
Thank You. I'll check it out!
 

envelopes

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Oct 7, 2019
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I've been to Sichuan, China a few times.

Kan bei is above average for north american Sichuan.

We got the mapo and shui zhu yu (don't know what this is called in english / français maybe sichuan boiled fish) and suan la tang (hot and sour soup) w/ a ton of rice
Shui Zhu Yu (Sichuan Boiled Fish, 水煮鱼) is one of my favorites. before i ever had it i literally thought it was plain boiled fish, which sounded gross

i gotta check out Kan Bei!
 
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1tal1un

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Jul 12, 2023
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Yes Kan Bei is the place to go for Sichuan. I always start with the hot and sour soup. Their Yang Chow is definitely above average.
Writing this I think I'll head out this weekend.
Enjoy if you do go.
 
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Obvio-0bvio

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Jan 3, 2023
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Imadake
4006 Saint-Catherine St,
Montreal, Quebec
H3Z 1P2

I absolutely adore Imadake restaurant, situated on the bustling corner of St. Catherine and Atwater. This hidden gem offers a truly enchanting experience, showcasing the beauty of old-fashioned Japanese cuisine infused with exotic and traditional flavors. The menu boasts a wide selection of affordable and mouthwatering entrees that are sure to satisfy any palate.

One of the standout features of Imadake is its exceptional staff. The service provided is nothing short of impeccable, with the team going above and beyond to ensure a memorable dining experience. However, the highlight of this restaurant has to be the sake bomb ritual. Upon ordering this delightful drink, an enthusiastic chorus of lyrics erupts from the waiters, creating an infectious energy that sweeps through the entire establishment. As you tap your glass on the table, embracing the lively atmosphere, it's important to note that things may get a bit wet and messy. But fear not, as the attentive staff quickly come to the rescue, leaving your table spotless in no time.

Imadake is an ideal destination for a variety of occasions. Whether you're gathering with a group of friends or planning a romantic date, this restaurant offers an ambiance that is sure to impress. The energy and vibrancy of the place are contagious, making it an unforgettable experience for anyone fortunate enough to visit.

Although Imadake has been around for quite some time, it often flies under the radar when it comes to both price and quality of food. It is truly a hidden treasure waiting to be discovered. From the incredible staff to the unique concept of the restaurant, every aspect of Imadake is simply outstanding.

In conclusion, I wholeheartedly recommend Imadake to everyone in search of an extraordinary dining experience. Prepare to be captivated by the delectable cuisine, the warm and friendly service, and the overall ambiance that sets this restaurant apart from the rest. Don't miss out on this incredible culinary masterpiece.
 

EagerBeaver

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I recommend Sammi Soup Dumplings if you want dumplings
I have been to Sammi Soup Dumplings. This was years ago. One advantage to eating here is you can peer into the kitchen and watch them make your dumplings.

There was another place called Qing Hua on Avenue Lincoln that is very similar to Sammi, making Soup Dumplings of similar quality. TA reviews are here:
It seems like they moved to St. Laurent in Chinatown I:
The same owners seem to operate Sammi and Qing Hua. The only difference is they are in different Chinatowns.
 
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