Best poutine in Montreal?

[Cap'tain Fantastic]

Poutine chez Paul Patate, sur Charlevoix, malheureusement ça ferme très tôt.

 

[Skym]

Poutine chez Paul Patate, sur Charlevoix, malheureusement ça ferme très tôt.

I gotta try that place

 

[Lunaseraphim]

The Green Stop maybe?

Chez Claudette on Laurier?

yes! but I haven't been in a while

 

[Cap'tain Fantastic]

yes! but I haven't been in a while

I think Green Stop is dead now

 

[Cap'tain Fantastic]

Claudette still exist but I only had breakfast there, I know the place since my high school days!!!

 

[Lunaseraphim]

I think Green Stop is dead now

No I meant Chez Claudette. I used to go there for breakfast when I dated someone who lived nearby but their poutine is good too.

 

[kabukicho]

I think Greenspot is still the best spot for a poutine! It's not BBQ sauce, more like a beef sauce which is better and the potatoes are brown and fresh, not frozen. My type!

What bbq sauce? for their poutines? you mean their gravy? Very deep dark beef based gravy. potatoes are very earthy... like chalet bbq's... i wouldnt be surprised if their oil has a certain portion of beef fat in it.

 

[Giselle Montreal]

What bbq sauce? for their poutines? you mean their gravy? Very deep dark beef based gravy. potatoes are very earthy... like chalet bbq's... i wouldnt be surprised if their oil has a certain portion of beef fat in it.

Indeed, the gravy!

 

[Holdmedown]

1. Orange Julep.

2. Chalet Bar-b-q (Sherbrooke at Decarie). Chalet BBQ has the drippings from the rotisserie chickens added to their sauce.

- Dilallo Burger on Allard used to be amazing… the one on Notre Dame was by far the best (but they shut down during the pandemic) now they (the one on Allard) hold back on the cheese like a frightened turtle…

 

[Holdmedown]

What bbq sauce? for their poutines? you mean their gravy? Very deep dark beef based gravy. potatoes are very earthy... like chalet bbq's... i wouldnt be surprised if their oil has a certain portion of beef fat in it.

Green spot has 2 types of gravy. A brown gravy (default for poutines there) and a BBQ sauce (which you can request).

 

[Lunaseraphim]

1. Orange Julep.

2. Chalet Bar-b-q (Sherbrooke at Decarie). Chalet BBQ has the drippings from the rotisserie chickens added to their sauce.

- Dilallo Burger on Allard used to be amazing… the one on Notre Dame was by far the best (but they shut down during the pandemic) now they (the one on Allard) hold back on the cheese like a frightened turtle…

oh yea, Dillalo's poutine is pretty good too. but i never had it sober lol

 

[Cap'tain Fantastic]

oh yea, Dillalo's poutine is pretty good too. but i never had it sober lol

Did you ever have a poutine sober? Maybe you don’t like it at all!

 

[Lunaseraphim]

Did you ever have a poutine sober? Maybe you don’t like it at all!

yes I have lol many times. but I'll admit something embarrassing. I do like the poutine that uses frozen fries that are crunchy on the outside and soft on the inside. HOWEVER the cheese curds and gravy have to be very good.

 

[kabukicho]

oh yea, Dillalo's poutine is pretty good too. but i never had it sober lol

Yes they are. I was wondering for quite some time if anyone felt so as well. I order it with their onions for sweetness.

 

[kabukicho]

- Dilallo Burger on Allard used to be amazing… the one on Notre Dame was by far the best (but they shut down during the pandemic) now they (the one on Allard) hold back on the cheese like a frightened turtle…

I've had to order extra cheese

 

[Doggyluver]

Chez Girard on Labelle blvd in Laval has awesome poutine. I don't know if they all have the same gravy as I've only been to this one. For my money the poutine at Costco is pretty damned good as well

 

[Rosie Sparkles]

La pataterie in Hochelaga, I always recommend this one!