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Restaurant thread....the best place to eat...Where!!!

EagerBeaver

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It's not a malaprop. Many restaurants serve Pastrami Reubens. It does get made with corned beef as well (but I have never seen it made with smoked meat in the USA). Don't let Rumples pull your dick, he is not familiar with the modernization of traditional kosher concepts in order to keep restaurant customers happy. Obviously every Jewish deli has its share of old school customers who, like rumples, are vilified at the thought of meat and cheese touching the same plate, and they are served according to their specifications. The Jewish delis know these customers by face and do not have to be asked to serve the pastrami a certain way or with no cheese. I prefer the Board Stiff "modern Hebrew" approach of pairing meats and cheese and bacon with eggs, and on sandwiches, with cheese. Although in my case, I am a modern half-Hebrew.

The point is pastrami as made in NYC is a cheese and sauerkraut friendly meat, whereas smoked meat, as sold in Montreal to the masses, is not cheese or sauerkraut friendly. And if you watch Doc Holliday eat it, it's not even French Fry friendly either, as he does not touch the fries and puts them on another plate until the meat is completely eaten. That is one unfriendly meat. You can say smoked meat is to meats what Chihuahuas are to dogs, a temperamental little meat that needs its own space free and clear of toppings.
 

rumpleforeskiin

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God, you’re hilarious, Beav. Pray tell which rabbinical enclave “updated” the definition of that which is kosher and that which is not?
 

exnocomment

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Katz for sure is not kosher. Been to Tel Aviv recently and boy the kosher restaurants are the worst for the most part - and the big hotel chains humorist Shabbat means no hot breakfast..

Interestingly enough Schwartz still seems to have a portion of loyal québécois customers but are definitely swamped by the steady stream of tourists .. which surprisingly still didn’t make them enough money not to nearly go under.
 

Romeo99

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Liverpool House looks great! There is also Joe Beef nearby. I'll be trying one of those very soon!
 

EagerBeaver

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Liverpool House looks great! There is also Joe Beef nearby. I'll be trying one of those very soon!

They are sister restaurants owned by the same guy and Anthony Bourdain ate there when he did his show on Montreal. He is a buddy of the owner. Bourdain had the Dover Sole on that show, as I recall. Bourdain must have ordered it based on inside info so take your cues from there.
 

transatlantic

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Liverpool House is not bad. I like their foie gras breakfast sandwich but in terms of raw oysters, I don’t think it does them any better than any reputable seafood/steakhouse. Not that I’m in the restaurant business, but I would think raw oyster is more about freshness/place of origin/handling and less on what a restaurant could/would do with it.
 

masterP

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Anyone likes phoque meat on this Forum ? No Natives ?

I do. There was a restaurant in the Plateau that closed about 2.5 years ago called Au Cinquième Péché that always served phoque when it was in season. I had it there once, prepared several different ways and it was amazing. Your post got me thinking about heading north next week to try it again. Thank you.
 

DalilaD

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I do. There was a restaurant in the Plateau that closed about 2.5 years ago called Au Cinquième Péché that always served phoque when it was in season. I had it there once, prepared several different ways and it was amazing. Your post got me thinking about heading north next week to try it again. Thank you.

I am vegan and obsess about fat but I am very active and need a lot of proteines. I heard there was 27 g of protein for 1g fat in phoque meat . I only eat oysters cause I like the texture and usually don't swallow semen to save 25 cal for a glass of red wine :love:
 

Stroker7

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If you like Mexican food try el rey del taco across from the Jean Talon Market and if you like spicy salsa I highly recommend their salsa 911, it's fantastic!
 

jalimon

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If you like Mexican food try el rey del taco across from the Jean Talon Market and if you like spicy salsa I highly recommend their salsa 911, it's fantastic!

Also called By their french name Le roi du taco. I agree its one of the best mexican in montreal. Nithing fancy, just good food.

Cheers,
 

Stroker7

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Also called By their french name Le roi du taco. I agree its one of the best mexican in montreal. Nithing fancy, just good food.

Cheers,

Jailmon, I know you have good taste in women. Apparently you know where to find good food as well :fat:
 

EagerBeaver

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I had wondered where to get quality Mexican food in Montreal. Up until now only places I ever tried were Pepe and Carlos on Peel and Three Amigos on St. Catherine. I like a good taco. For ahi tuna tacos Deville Dinerbar has the best ever but for Mexican style this place above sounds good.
 
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