Restaurant thread....the best place to eat...Where!!!
- Thread starter panthere
- Start date
Spanel : great little crêpe and mimosa spot in little Burgundy / Griffintown https://www.instagram.com/spanel_mtl
I'm a foodie and my list is very long!
I'll begin with:
La Fabrique on Saint Denis
Bistro Amerigo on avenue Monkland
I'll begin with:
La Fabrique on Saint Denis
Bistro Amerigo on avenue Monkland
I love food and also have a loooong list with all type of different food (and so many i d like to try …)
I would mention Vin mon lapin and Montreal Plaza as two great food experience.
Yokato for the atmosphere and the great ramen.
Gemma, Alea, Stella for the pizzas
Not a restaurant but roasted Chinese duck at epicerie Lam Kee is so far the best i found in chinatown before Char siu located further on st Laurent closed
I would mention Vin mon lapin and Montreal Plaza as two great food experience.
Yokato for the atmosphere and the great ramen.
Gemma, Alea, Stella for the pizzas
Not a restaurant but roasted Chinese duck at epicerie Lam Kee is so far the best i found in chinatown before Char siu located further on st Laurent closed
For roasted Chinese duck (actually Cantonese) you can try Délicieux Mei Mei in DT or in CDN Dak Hing Barbecue.
If you can go farther you can try the roasted meats from the Asian supermarket Marché Ocean Plus.
Recommendations from a canto guy
I am not sure what type of couscous you are looking because each African country that has it has its own twist.
I tried one recently at La Khaïma Cuisine Nomade
Generous portion and can refill if needed.
If you are a big group they will serve a huge plate that you can share. Menu is very simple only 3 types or garnish for the couscous: vegetables, date beef and olive chicken.
Pricing is also straightforward with a starter (pea soup or hummus and pita) and a hibiscus drink.
seems to be some sandwich focused places popping up lately.... the other is mexican taco places.
for sandwich, i'm talking about renzos on the main, two italian places that make the same focaccia based sandwiches, and ila cheese steaks. so ila is college crowd friendly as it's across the street-ish from that artcteryx store.
ila got created trying to transplant philly cheesesteak sandwiches. you can find them on IG w/ their back stort btw.
well i'm not saying this is a 'best place to eat where' but something new.
Menu consists of sandwich only or sandwich w/ fries & drink for $19.50
I ordered a 'Tehran' style: whic is philly beef steak, secret sauce, melted provolone, weMayo, tomato, hot peppers, lettuce.
and a "holy moly'.. which is supposed to be a philly cheese steak, mixed with half provolone/half cheddar, sauteed onions, herb may sauce, fresh prsley & onio
in both cases, barely any onions, barely any cheese. bread is very decent here, has some chew to it... but didnt get the seasame seeds their profile pics had.
The Tehran got a smiley and name by the maker... i could not pick up any spice however.
The design of the place misses out on a big opportunity to showcase the cooking like those philly places do, it's in the back. sigh.
for sandwich, i'm talking about renzos on the main, two italian places that make the same focaccia based sandwiches, and ila cheese steaks. so ila is college crowd friendly as it's across the street-ish from that artcteryx store.
ila got created trying to transplant philly cheesesteak sandwiches. you can find them on IG w/ their back stort btw.
well i'm not saying this is a 'best place to eat where' but something new.
Menu consists of sandwich only or sandwich w/ fries & drink for $19.50
I ordered a 'Tehran' style: whic is philly beef steak, secret sauce, melted provolone, weMayo, tomato, hot peppers, lettuce.
and a "holy moly'.. which is supposed to be a philly cheese steak, mixed with half provolone/half cheddar, sauteed onions, herb may sauce, fresh prsley & onio
in both cases, barely any onions, barely any cheese. bread is very decent here, has some chew to it... but didnt get the seasame seeds their profile pics had.
The Tehran got a smiley and name by the maker... i could not pick up any spice however.
The design of the place misses out on a big opportunity to showcase the cooking like those philly places do, it's in the back. sigh.
Attachments
Similar threads
