There are lots of things I can get in Montreal that are better than the counterparts here (crepes, bagels, muffins, bread, cheese, yogurt, to name some things), but pizza is not one of those things. I actually had pizza around 6 times in Montreal in my life, the last time at a very high end place on St. Catherine West, due west of Greene. None of it is even close to the quality of the pizza I get here, and a couple were among the worst pizzas I ever tasted, including the very worst of all time pizza which was at the Delta President Kennedy's restaurant when I was too lazy to go out and hunt for a quality lunch on a rainy April day. Of course it's pretty well known that New Haven CT pizza is the best in the USA, and it's also the North American birthplace of pizza, so I am lucky to be close to home for that.
If you set fire to a box containing Sally's or Pepe's pizza it's a very tragic thing because you probably waited a long time to get that pie. Can't say I ever did that, and I was in the pizza making business for 3 years of my life. I have burned a few pies, especially fresh mushroom pies when I was learning how to cook them.