Best Montreal pizza

[Sol Tee Nutz]

Not sure if you have something similar in Montreal. Basically a build your own pizza/salad place. Thin crust ( as I prefer ), great toppings at a very good price. They are popping up out west a lot.

https://www.firecrustpizzeria.com

 

[C.B. Brown]

...and you still consider them one of the best in Montreal?

pizza is a big business and personal tastes vary budddie of mien told me to try trevi in verdun real anchovis and big chunks of italian sausage claining tis the best i was jammed after and didtn really enjoy it maybe id et a 2nd time skip
the anchovis and like it
Pizza Giuseppe is very unique and if you get them on a giid day its different from most places
id have to say its a tie between Trattario Mario on upper lachine road and da gioavani near berri metro for absolute best
maRrio is thin crust pizza and you dotn feel jammed after
dagiovani is thick and your full after

 

[kkrack]

I like pizza 900 their sausage pizza is good or with anchovies.

 

[HookerHounter]

Marconi Pizzeria 2222 Rue Beaubien E, Montréal, QC H2G 1M7 (514) 722-5222 Food is excellent

 

[Gabrielle Laliberté]

Heirloom Heirloom Heirloom !

https://pizzeriaheirloom.ca/

 

[roscodj]

https://fratellorestaurant.ca/ 71 Montée des Bouleaux BUR 300, Saint-Constant, Quebec J5A 1B4

Not in Montreal but great pizza

 

[C.B. Brown]

With Bottega closed until Jan 13th... anyone know a place with a similar dough ? Its crack to me... help.

there is 2 locations are both closed till then.I know what you mean bout dough.Was a place in lasalle on dollard back in my drinking days never ever found a dough like that again
65 Rue Saint-Zotique, Montreal, Quebec H2S 1K6e
2059 Boulevard Saint-Martin O, Laval, QC H7S 1N3

for a thin crust marios on uppelachine road google my handle i got pictures of all resturant stuff
a consistant thick delicious is da giovanni on stcatherine east of sthubert
trevi in verdun i thought was ok a buddie swears its teh best 41 yr old italian business anchovis which you dont see often real chunks of italian sausage
new lasalle pizza is x delli people
guiseppi in lasalle is wood stove pizza think crust unique but not always consistant is their only problem
each one above is good i foudn most pie places all have slight differences

 

[The Nature Boy]

They are now close to 30 franchises... I have now been to 4 of them. I love everything about this chain. Their menu, look, atmosphere and they do Pizza like I like!

Cheers,

tried it, loved it! Do they sell Chicago style
pizza anywhere in MTL, LOL?

 

[Stan Smith]

Tout le monde sait que la meilleure pizza sur l'île est chez GiGi's dans le village de Pointe-Claire.

Quand même pas mal évident.

 

[The Nature Boy]

Will try it, merci

 

[Aficionado]

The best pizza in Mtl was at La Vérendrye Pizza, unfortunately closed years ago.

Now the best one is my wife's!

 

[jalimon]

can i try your wife? (i mean her pizza... unless??)

 

[MAXHD]

el fornetto Lachine…..simply orgasmic..

 

[honda1]

hello all , their is also, the rail , woodlands Verdun , chateuguy, elios pizzeria, centrale pizza,, ninos, etc list can go on forever in montreal lol

 

[katsrin]

Pizza Il Focolaio (1223 Place Phillips)

That is my favourite by far.

 

[LeBoudoir]

Il Focolaio is amazing !

 

[CLOUD 500]

I keep hearing about 99-cent pizza, but I've never seen one.

Why don't they have any downtown locations?

Yes they did 20 years ago. When the Arabs opened up the first 99 cent pizza on Guy-Concordia on St-Mathieu St. It caught on very fast. It was constantly busy and the pizza was very good. But as the years progressed like must greedy owners they jack the prices and lower the quality. That same pizza today costs $4 and is nowhere the same quality as what was had 20 years ago. BTW that 99 cent pizza shop at Guy-Concordia is long gone the restaurant is vacant.

 

[Eurasian]

Bella Italiana on Jean-Talon east

 

[kabukicho]

i recently started contemplating similarities to me, of old montreal pizza, to old pizza in boston, usa. for whatever reasons, both are about 16" at its max. both are rather thick crust, no attempt to make them thin.

and the squares, montreal has a bit of a history in slab pizza, tomato pies. and boston has pizza trays of squares. in both cases they are thinner than the NY sicillian, more like 'grandma' squares in thickness.

and in both cases, the squares can come from bread bakeries which 'had' pizza on the menu.

 

[EagerBeaver]

Kabuchiko,

Obviously you have never had New Haven style
Pizza. It's considered by many to be the best and is de rigeur in CT:

New Haven–style pizza - Wikipedia

en.m.wikipedia.org

The pizza I have had in Montreal is nothing like it and also unlike anything I have had in NYC or Boston. I consider the New Haven style to be the best style of pizza in the world. I am just lucky that I don't have to go too far to get it.

Although I have been told by locals that it's a matter of taste, at the risk of sounding like a pizza snob, I don't agree on Montreal pizza. It's like someone telling me I don't know good wine when I taste it. There is the New Haven style as practiced by the Holy Trinity and then there is everyone else. When I am in Montreal I lower my standards and seek pizza that is merely acceptable, and using that merely acceptable standard, 80% of the time I have struck out. It's just not a Montreal strength like bagels or crepes or fromage.