pizza is a big business and personal tastes vary budddie of mien told me to try trevi in verdun real anchovis and big chunks of italian sausage claining tis the best i was jammed after and didtn really enjoy it maybe id et a 2nd time skip...and you still consider them one of the best in Montreal?
there is 2 locations are both closed till then.I know what you mean bout dough.Was a place in lasalle on dollard back in my drinking days never ever found a dough like that againWith Bottega closed until Jan 13th... anyone know a place with a similar dough ? Its crack to me... help.
They are now close to 30 franchises... I have now been to 4 of them. I love everything about this chain. Their menu, look, atmosphere and they do Pizza like I like!
Cheers,
Pizza Il Focolaio (1223 Place Phillips)