Rumples I was in Portland Old Port District this summer. I loved it. I stayed at the Portland Harbor Hotel which is the hotel to stay at in Portland- location wise and it’s also an excellent hotel. I noticed that there are lot of brick buildings there, in fact pretty much all of them in that Old Port area. I ate lobster and fresh oysters and clams all week. Portland is now pretty much without question the premiere restaurant city per capita in New England (if not the USA) and the beer capital of New England.
If Collins gets something it might be her name on a lobster roll at Eventide Oyster House. Eventide is making the premier lobster roll in Portland and I dined on one of these delicious little things as well as their house Cole Slaw which is the best I ever had in my life. They might also name a drink after Collins, perhaps the Maine Martini which is blueberry vodka with Maine Blueberries can be mixed with Brett Kavanaugh beer for the “Susan Collins special.”
Maine lobster rolls differs from their Connecticut cousins. Maine features a little mayo dressing whereas Connecticut version is a lemon butter sauce. Maine Clam chowder differs from New England clam chowder - uses roughly half the milk and cream. Only us salt of the earth New Englanders know the subtle differences in cuisine within the region.
The lobster food truck now serving Southern Connecticut has on its menu both State’s lobster rolls:
https://www.cousinsmainelobster.com/menu/?location=southern_connecticut&type=truck
If Collins gets something it might be her name on a lobster roll at Eventide Oyster House. Eventide is making the premier lobster roll in Portland and I dined on one of these delicious little things as well as their house Cole Slaw which is the best I ever had in my life. They might also name a drink after Collins, perhaps the Maine Martini which is blueberry vodka with Maine Blueberries can be mixed with Brett Kavanaugh beer for the “Susan Collins special.”
Maine lobster rolls differs from their Connecticut cousins. Maine features a little mayo dressing whereas Connecticut version is a lemon butter sauce. Maine Clam chowder differs from New England clam chowder - uses roughly half the milk and cream. Only us salt of the earth New Englanders know the subtle differences in cuisine within the region.
The lobster food truck now serving Southern Connecticut has on its menu both State’s lobster rolls:
https://www.cousinsmainelobster.com/menu/?location=southern_connecticut&type=truck